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Blue food coloring from cabbage might replace synthetic stuff


Researchers have discovered a brilliant blue food coloring.
The new cyan blue, obtained from red cabbage, could be an alternative to synthetic blue food colorings such as the widely used FD&C Blue Number 1.
“Blue colors are really quite rare in nature a lot of them are really reds and purples,” says Pamela Denish, a graduate student working with Justin Siegel at the University of California, Davis, chemistry department and Innovation Institute for Food and Health.
Having the right blue color is also important for mixing other colors, such as green. If the blue isn’t right, it will produce muddy, brown colors when mixed, Siegel says. ....

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Scientists Finally Isolated a Blue Food Coloring That's Entirely Natural

Scientists Finally Isolated a Blue Food Coloring That's Entirely Natural
sciencealert.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sciencealert.com Daily Mail and Mail on Sunday newspapers.

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New kind of blue found in cabbage could replace synthetic food dye


Pamela Denish, University of California, Davis
A long search for a natural alternative to artificial blue food colouring may have come to an end, with scientists discovering a blue pigment in cabbage that can do the job.
Blue pigments are rarely found in natural resources like plants and rocks, meaning that most blue products – including sweets, drinks, drug tablets, cosmetics and clothing – have to be made using synthetic blue dyes.
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These synthetic dyes are typically made from petrochemicals, leading to concerns about their environmental impact and safety as food additives.
Scientists have spent decades searching for natural alternatives. Now, Pamela Denish at the University of California, Davis, and her colleagues have found a pigment in red cabbage similar to the artificial food colouring Brilliant Blue FCF or E133. ....

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