During the pandemic, it’s been easy to miss dessert. As restaurants streamlined their menus for takeout and delivery, even those that previously took pride in sweet dessert menus pared them down to one sad budino that would travel well in a deli container the loneliest pudding cup, as it were. Don’t get me wrong, this writer ate many of them, while sitting cross-legged on the couch, and they certainly helped to soothe some of the despair out of lockdown.
But now that San Francisco is one full month into full reopening, restaurants have been working hard to hire back staff and gradually expanding their menus. And respectfully, diners may have one small request: Could we see the full dessert menu, please?
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