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Cookie Dough Bars from 'Vegan Chocolate Treats' Author Ciarra Siller

Cookie Dough Bars from 'Vegan Chocolate Treats' Author Ciarra Siller
yogajournal.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from yogajournal.com Daily Mail and Mail on Sunday newspapers.

Ciarra Siller , Publishing Co , Vegan Chocolate , Related Recipes , Try Next , Vegan Chocolate Treats , Page Street Publishing , வெளியீடு இணை , சைவ உணவு சாக்லேட் , சைவ உணவு சாக்லேட் உபசரிப்புகள் , பக்கம் தெரு வெளியீடு ,

Rich Vegan Peanut Butter Chocolate Crunch Bars

Rich Vegan Peanut Butter Chocolate Crunch Bars
vegnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegnews.com Daily Mail and Mail on Sunday newspapers.

Ciarra Siller , Vegan Chocolate Treats , சைவ உணவு சாக்லேட் உபசரிப்புகள் ,

10 Nutty Vegan Fudge Recipes - One Green Planet

This Cake Batter Freezer Fudge by Tara Sunshine is super easy to make, tastes amazing, and just so happens to be sugar-free and packed with healthy fats and protein! Try it with tahini or sunflower seed butter for a nut-free option.
2. Date-Sweetened Peanut Butter Freezer Fudge
Imagine a fudgy bite, perfectly sweetened with dates and lightly salty from the peanut butter. Then top that with melted chocolate for the most delicious chocolate peanut butter flavor combination. This Date-Sweetened Peanut Butter Freezer Fudge by Caroline Doucet is the ultimate sweet and salty dessert. The cacao butter gives it a rich, fudgy texture that doesn’t harden completely when frozen. Cacao also provides a rich chocolate flavor, which goes perfectly with this peanut butter fudge. If you can’t find cacao butter (it’s not exactly sold everywhere), you can use coconut oil or coconut butter. It should give you a similar result. ....

Vicky Coates , Ciarra Siller , Mitra Shirmohammadi , Caroline Doucet , Publishing Co , Food Monster App , Batter Freezer , Cake Batter Freezer , Cake Batter Freezer Fudge , Tara Sunshine , Sweetened Peanut Butter Freezer , Date Sweetened Peanut Butter Freezer , Date Sweetened Peanut Butter Freezer Fudge , Delicious Walnut , Delicious Walnut Fudge , Vegan Chocolate Treats , Page Street Publishing , Chocolate Protein , Mint Chocolate Protein , Mint Chocolate Protein Fudge , Pecan Tahini , Maple Pecan Tahini , Maple Pecan Tahini Fudge , Chocolate Fudge , Raw Chocolate Fudge , Raw Chocolate Fudge Cake ,

Vegan Salted Caramel Truffles

2 teaspoons coconut oil
What you do:
Line an 8 x 4–inch loaf pan with parchment paper, leaving an inch of overhang on each side, and then place in freezer for 15 minutes.
For the caramel, in a food processor, place chopped dates, peanut butter, coconut oil, and salt and blend on high for 2 minutes, stopping to scrape down sides as needed. Press mixture into bottom of prepared pan. Return pan to freezer.
For the chocolate coating, into a microwave-safe bowl, add chocolate chips and coconut oil, and microwave for 1 minute. Stir until chocolate is smooth.
Remove pan from freezer and use parchment overhang to remove caramel from pan. Cut into 12 equal pieces. Use a fork to dip each caramel into chocolate, let excess chocolate drip back into bowl, and then place on parchment paper to harden. Repeat until all caramels are covered. Return caramels to freezer until chocolate is solid, about 5 minutes. Sprinkle with flaky salt. ....

Ciarra Siller , Vegan Chocolate Treats , சைவ உணவு சாக்லேட் உபசரிப்புகள் ,

Vegan Chocolate Crunch Bars

2 teaspoons coconut oil
What you do:
In a large mixing bowl, place cereal and chia seeds and set aside.
In a microwave-safe bowl, add peanut butter, maple syrup, coconut oil, and vanilla and microwave for 15 seconds, and then stir until smooth. Pour mixture into bowl with cereal and stir until all cereal is well coated. Press mixture into bottom of pan and pack down tightly. Place pan in refrigerator and chill for 30 minutes.
Remove pan from refrigerator, use parchment overhang to remove block of bars from pan, and cut into 10 evenly sized bars. Place in freezer.
For the coating, in a microwave-safe bowl, melt chocolate and coconut oil in 15-second increments, stirring in between, until smooth. Cover rice bars completely in chocolate and chill in freezer until solid, 10 to 15 minutes. Sprinkle with rose petals before serving. ....

Ciarra Siller , Vegan Chocolate Treats , News Guide , Fabulous Vegan , சைவ உணவு சாக்லேட் உபசரிப்புகள் , செய்தி வழிகாட்டி , அற்புதமான சைவ உணவு ,