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Nigel Slater's recipe for lentil and tomato soup | Food


cumin seeds in a spice grinder. Crack 8
cardamom pods, extract the black seeds from within and add them to the cumin. Grind the spices to a coarse powder. (You can also do this with a pestle and mortar.) Tip the ground spices into a food processor, then add 35g of
ginger, peeled and cut into pieces, 3 cloves of
garlic, peeled, 1 tsp of
turmeric powder and 2 small
chillies. Pour in 1 tbsp of
groundnut oil and process to a coarse paste.
Pour 2 tbsp of oil into a deep saucepan over a moderate heat, add 1 tsp of
yellow mustard seeds and let them cook for a minute, Stir in the spice paste and fry for a minute or two until fragrant. Stir in 1 tbsp of ....

Vegetarian Food And Drink , Life And Style , சைவம் உணவு மற்றும் பானம் , வாழ்க்கை மற்றும் நடை ,

I ate three in a row: the Bombay burger, India's favourite fast food – plus the recipe | Food and drink


Street-side vada pav vendors in Mumbai. Photograph: Punit Paranjpe/Reuters/Alamy
Street-side vada pav vendors in Mumbai. Photograph: Punit Paranjpe/Reuters/Alamy
Vada pav – spiced potato balls in a soft roll – is the quintessential Mumbai street food. BBC presenter Leyla Kazim devours the city’s best
LeylaKazim
Mon 1 Mar 2021 01.30 EST
Last modified on Wed 10 Mar 2021 10.52 EST
Mumbai was the first stop on an eight-month, round-the-world trip I took with my husband in 2014. The longest time I’d spent out of the UK prior to this had been three weeks. I’d only ever visited three places outside Europe, and it took me a whole year to persuade my other half to join me. And our main objective for these months on the road? To eat. ....

United Kingdom , Dhiraj Vada Pav , Mithibai College , Food And Drink , Mumbai Holidays , India Holidays , Indian Food And Drink , Street Food , Vegetarian Food And Drink , ஒன்றுபட்டது கிஂக்டம் , திராஜ் வட பாவ் , மிதிபாய் கல்லூரி , உணவு மற்றும் பானம் , மும்பை விடுமுறை , இந்தியா விடுமுறை , இந்தியன் உணவு மற்றும் பானம் , தெரு உணவு , சைவம் உணவு மற்றும் பானம் ,

Tom Hunt's no-waste nut and seed pulp granola – recipe | Food


Tom Hunt’s plant-milk-pulp granola.
Photograph: Tom Hunt/The Guardian
I love making my own “milk” drinks out of oat, hemp, rice and nuts. Yes, a little patience is required, but only while waiting for the ingredients to soak, but the making itself takes but a few minutes, because it involves only blending and straining the pulp. Hemp milk is my favourite, because it has a unique, nutty flavour and is reassuringly nutritious, as well as being rich in omega-3 and -6 fatty acids. That said, after straining the liquid, you’re left with a gunky, fibrous pulp that usually ends up in the bin, and I’ve long wanted to come with a way to use it up. ....

Natural Cook , Food Waste , Vegan Food And Drink , Vegetarian Food And Drink , இயற்கை சமைக்கவும் , உணவு கழிவு , காலை உணவு , சைவ உணவு உணவு மற்றும் பானம் , சைவம் உணவு மற்றும் பானம் ,