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Humble Chicken, London: 'It's a huge amount of fun' – restaurant review

Humble Chicken, London: ‘It’s a huge amount of fun’ – restaurant review
Jay Rayner
© Provided by The Guardian
Photograph: Sophia Evans/The Observer
Humble Chicken, 54 Frith Street, London W1D 4SJ (humblechickenuk.com). Yakitori £3-£4.80, other dishes £5-£16, desserts £6-£8.50, wines from £30
Faced by the menu at Humble Chicken, it’s difficult to remain fully adult. One item is listed as “Inner Thigh”. Would you like some inner thigh? Always, love. Always. It adds a special charge to the accompanying offer of breast, tail and soft knee. Would you like some soft knee to go with your inner thigh? Oh, behave. Well, I’m sorry. I can’t behave. I want it all. For while the menu brings out the sniggering schoolboy in me, it is also deadly serious. Seated at the counter of what was once the original outpost of tapas maestros Barrafina in London’s Soho, I watch head chef Angelo Sato tend his grill, hachimaki headband in plac ....

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Restaurant group D&D London plans summer school to fill gaps in workforce

Restaurant group D&D London plans summer school to fill gaps in workforce
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

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Sussex Bar & Restaurant, London: 'There's an awful lot to like about it' – restaurant review

Sussex Bar & Restaurant, London: ‘There’s an awful lot to like about it’ – restaurant review
Jay Rayner
© Provided by The Guardian
Photograph: Sophia Evans/The Observer
Sussex Bar & Restaurant, 63–64 Frith Street, London W1D 3JW (020 3923 7770). Snacks £2-£7, starters £9-£14, mains £18-£24, desserts £6, wines from £32
Just as the Inuit are reputed to have many words for snow, so the people of Sussex, both East and West, are said to have many words for mud. A lot of them have a pleasing onomatopoeic squelch. There is “gawm”, for the nastiest-smelling kind of mud and “stodge” for the thickest pudding-like type. There is “swank” for a muddy bog and “stug” for watery mud, and “gubber” for a trench of rotting matter. I like the industrious, grinding Sussex represented by this nerdy vocabulary. People who work the land need the brevity provided by such words. ....

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The Wolseley: 'One of London's loveliest dining rooms' – restaurant review

On the last Saturday evening before indoor dining resumed, torrential rain revealed the frailties of eating outdoors. I watched guests huddle under awnings, driving rain diluting their primitivo. Stormy weather wasn’t enough to keep people – sanity teetering on the precipice thanks to this grinding lockdown – away from restaurants, but after a blustery month of precarious alfresco dining, it’s comforting to be enfolded once again in the pleasure. ....

City Of , United Kingdom , United States , Lucian Freud , Jeremy King , Chris Corbin , Sophia Evans , Guardian Photograph , Hollywooda Listers , Ladies Who Lunch , நகரம் ஆஃப் , ஒன்றுபட்டது கிஂக்டம் , ஒன்றுபட்டது மாநிலங்களில் , லூசியன் பிராய்ட் , ஜெர்மி கிங் , கிறிஸ் கார்பின் , சோபியா எவன்ஸ் , பாதுகாவலர் புகைப்படம் , பெண்கள் ஹூ மதிய உணவு ,

Casa Madeira, London: 'I love the Portuguese repertoire' – restaurant review

Casa Madeira, 46b Albert Embankment, London SE1 7TL (020 7735 0592). Starters £4-£9.50, mains £7.50-£20.50, pastel de nata £1.50, wines from £14.99 Sometimes restaurants call to me. Sometimes I just don’t listen. Casa Madeira is one of those restaurants. I have driven past it hundreds of times. It is on my route home from the centre of London: south over Lambeth Bridge, right along Albert Embankment, and there it is tucked into the railway. ....

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