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Functional Proteins Market worth $6.1 billion by 2025 - Exclusive Report by MarketsandMarkets
Functional Proteins Market by Type (Whey Protein Concentrates, Isolates, Hydrolysates, Casein, Soy Protein), Source (Animal, Plant), Form (Dry, Liquid), Application and Region - Trends and Forecast to 2025 , published by MarketsandMarkets, the global Functional Proteins Market size is estimated to be valued at USD 4.6 billion in 2020 and projected to reach USD 6.1 billion by 2025, recording a CAGR of 5.6% during the forecast period. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=140299581 The demand for functional proteins is increasing significantly owing to the shift in consumers food-related preferences and rising prevalence of chronic diseases. Rising health awareness and increase in disposable income across the globe are key factors that are driving the growth of the functional proteins market. The millennial population is capturing ....
/PRNewswire/ According to the new market research report "Functional Proteins Market by Type (Whey Protein Concentrates, Isolates, Hydrolysates, Casein, Soy. ....
Functional Proteins Market worth $6.1 billion by 2025 - Exclusive Report by MarketsandMarkets™ prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
North America soy protein concentrate industry is projected to register more than 7% CAGR between 2021 and 2027, supported by rising demand for healthy bakery products.Selbyville, Delaware, March 15, 2021 (GLOBE NEWSWIRE) The North America Soy Protein Concentrate Market value is expected to cross USD 260 million by 2027, according to a new research report by Global Market Insights Inc. Rising animal feed industry and rising demand for plant-based protein for animal feed production, should foster overall market outlook. North America soy protein concentrate industry from emulsifier functional application exceeded USD 30 million in 2020. Soy proteins have amphiphilic structure which acts as natural emulsifier in conventional and functional food. Emulsifiers are thickening agents which are widely used in food products including frozen dessert blends, spreads and mayonnaise production. Increasing demand for spreads and mayonnaise from restaurant and hotels should further drive the demand ....
Global Soy Protein Market Size, Share, Value, and Competitive Landscape for 2020 sandiegosun.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sandiegosun.com Daily Mail and Mail on Sunday newspapers.