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Shake Shack Catches Flak for 'Lazy' Take on Korean Fried Chicken – NBC Bay Area


Cho explained that it s just a flavor, one of many used in Korean fried chicken. The real key to Korean-style fried chicken is in the double-frying method, he said.
They fry the chicken, then let it cool, then fry it again, he explained. The cliché they use to describe it is shatteringly crisp.
He added that, while Korean fried chicken is typically covered in sauce, gochujang is just one of many options.
I just take issue with the idea that gochujang makes something Korean, Cho said, adding that he s pretty tired of the cultural appropriation conversation.
I don’t begrudge anybody that wants to make Korean food, and I don’t think I would have cared if Shake Shake had made a Korean fried chicken, if they’d done it the way I’d described it, he continued. I think the laziness is always where people get irked. I’m not a purist. I put cheese on ramen I’m well known for that. I am not a purist when it comes to Asian food. I just get irritated ....

United States , South Korea , Chong Choi , Giaae Kwon , Noah Cho , Choi Kimchi Company In Portland , Shake Shack , Korean Gochujang Chickn Bites , Korean Gochujang Fries , Korean Americans , New York Based , Korean American , Bay Area , Gochujang Chickn Shack , South Korea Shacks , Kimchi Company , ஒன்றுபட்டது மாநிலங்களில் , தெற்கு கொரியா , சோங் சோய் , நோவா சோ , சோய் கிம்சி நிறுவனம் இல் போர்டிலந்ட் , குலுக்கல் குலுக்கல் , கொரியன் அமெரிக்கர்கள் , புதியது யார்க் அடிப்படையிலானது , கொரியன் அமெரிக்கன் , வளைகுடா பரப்பளவு ,

Shake Shack Catches Flak for 'Lazy' Take on Korean Fried Chicken – NBC New York


Cho explained that it s just a flavor, one of many used in Korean fried chicken. The real key to Korean-style fried chicken is in the double-frying method, he said.
They fry the chicken, then let it cool, then fry it again, he explained. The cliché they use to describe it is shatteringly crisp.
He added that, while Korean fried chicken is typically covered in sauce, gochujang is just one of many options.
I just take issue with the idea that gochujang makes something Korean, Cho said, adding that he s pretty tired of the cultural appropriation conversation.
I don’t begrudge anybody that wants to make Korean food, and I don’t think I would have cared if Shake Shake had made a Korean fried chicken, if they’d done it the way I’d described it, he continued. I think the laziness is always where people get irked. I’m not a purist. I put cheese on ramen I’m well known for that. I am not a purist when it comes to Asian food. I just get irritated ....

United States , South Korea , Chong Choi , Giaae Kwon , Noah Cho , Choi Kimchi Company In Portland , Shake Shack , Korean Gochujang Chickn Bites , Korean Gochujang Fries , Korean Americans , New York Based , Korean American , Bay Area , Gochujang Chickn Shack , South Korea Shacks , Kimchi Company , ஒன்றுபட்டது மாநிலங்களில் , தெற்கு கொரியா , சோங் சோய் , நோவா சோ , சோய் கிம்சி நிறுவனம் இல் போர்டிலந்ட் , குலுக்கல் குலுக்கல் , கொரியன் அமெரிக்கர்கள் , புதியது யார்க் அடிப்படையிலானது , கொரியன் அமெரிக்கன் , வளைகுடா பரப்பளவு ,