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I hated Indian Disney characters

In the shows I watched as a kid, Indian characters were socially awkward nerds with exaggerated Indian accents — these stereotypes are genuinely harmful, and it's a good thing we're

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How Low Bar in Oaklands Explores What it Means to be a Chicano Bar

At the Bay Area bar and restaurant, chorizo-wrapped eggs and chile-laced cocktails taste like Mexican-American nostalgia

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Big night out: What a return to dining looks like for four Bay Area locals

Big night out: What a return to dining looks like for four Bay Area locals
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Toast is the tie-dye shirt of foods - and still one of the Bay Area's finest culinary wonders


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Toast is the tie-dye shirt of foods - and still one of the Bay Area's finest culinary wonders
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Slices of milk bread for the grilled cheese sandwich are seen inside the Breadbelly kitchen on Monday, Nov. 4, 2019 in San Francisco, California.Stephen Lam / Special to The Chronicle
After a few weeks away from San Francisco, the thing I craved the most was good toast: a sandpapery facade shielding the tender, steamy insides of artisan bread, served with stew, soup, dip and fine butter. If you don’t bake it yourself, you have to try very hard to find decent bread in rural Illinois, and I was in no state of mind to knead. I wanted what I couldn’t have: thin slices of sourdough, their interiors tightened by the heat, with corners made for piercing through jelly-like egg yolks. Or, yes, the crumbly and rich cinnamon sugar brioche toast at Trouble Coffee in the Sunset District, where the smell of sea air mingles with the aroma of caramelized sweetness.

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What Is the 'Bamboo Ceiling'? Here's What Asian Americans Want You to Know – NBC New York

What Is the 'Bamboo Ceiling'? Here's What Asian Americans Want You to Know – NBC New York
nbcnewyork.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nbcnewyork.com Daily Mail and Mail on Sunday newspapers.

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What Is the 'Bamboo Ceiling'? Here's What Asian Americans Want You to Know – NBC 5 Dallas-Fort Worth

What Is the 'Bamboo Ceiling'? Here's What Asian Americans Want You to Know – NBC 5 Dallas-Fort Worth
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What Is the 'Bamboo Ceiling'? Here's What Asian Americans Want You to Know – NBC 6 South Florida

What Is the 'Bamboo Ceiling'? Here's What Asian Americans Want You to Know – NBC 6 South Florida
nbcmiami.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nbcmiami.com Daily Mail and Mail on Sunday newspapers.

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Shake Shack Catches Flak for 'Lazy' Take on Korean Fried Chicken – NBC Bay Area


Cho explained that it's just a flavor, one of many used in Korean fried chicken. The real key to Korean-style fried chicken is in the double-frying method, he said.
"They fry the chicken, then let it cool, then fry it again," he explained. "The cliché they use to describe it is 'shatteringly crisp.'"
He added that, while Korean fried chicken is typically covered in sauce, gochujang is just one of many options.
"I just take issue with the idea that gochujang makes something Korean," Cho said, adding that he's "pretty tired" of the cultural appropriation conversation.
"I don’t begrudge anybody that wants to make Korean food, and I don’t think I would have cared if Shake Shake had made a Korean fried chicken, if they’d done it the way I’d described it," he continued. "I think the laziness is always where people get irked. I’m not a purist. I put cheese on ramen — I’m well known for that. I am not a purist when it comes to Asian food. I just get irritated when it’s lazy."

United-states , South-korea , Americans , American , Korea , Chong-choi , Giaae-kwon , Noah-cho , Choi-kimchi-company-in-portland , Shake-shack , Korean-gochujang-chickn-bites , Korean-gochujang-fries

Shake Shack Catches Flak for 'Lazy' Take on Korean Fried Chicken – NBC New York


Cho explained that it's just a flavor, one of many used in Korean fried chicken. The real key to Korean-style fried chicken is in the double-frying method, he said.
"They fry the chicken, then let it cool, then fry it again," he explained. "The cliché they use to describe it is 'shatteringly crisp.'"
He added that, while Korean fried chicken is typically covered in sauce, gochujang is just one of many options.
"I just take issue with the idea that gochujang makes something Korean," Cho said, adding that he's "pretty tired" of the cultural appropriation conversation.
"I don’t begrudge anybody that wants to make Korean food, and I don’t think I would have cared if Shake Shake had made a Korean fried chicken, if they’d done it the way I’d described it," he continued. "I think the laziness is always where people get irked. I’m not a purist. I put cheese on ramen — I’m well known for that. I am not a purist when it comes to Asian food. I just get irritated when it’s lazy."

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Shake Shack Catches Flak for 'Lazy' Take on Korean Fried Chicken – NBC 5 Dallas-Fort Worth

Shake Shack is catching flak for a limited-edition menu of “Korean-style” offerings that critics say is a “lazy” interpretation of Korean fried chicken.

United-states , South-korea , Americans , American , Korea , Chong-choi , Giaae-kwon , Noah-cho , Choi-kimchi-company-in-portland , Shake-shack , Korean-gochujang-chickn-bites , Korean-gochujang-fries