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Keeping More Ammonium In Soil Could Decrease Pollution Boost Crops


Keeping More Ammonium In Soil Could Decrease Pollution, Boost Crops
Modern-day agriculture faces two major dilemmas: how to produce enough food to feed the growing human population and how to minimize environmental damage associated with intensive agriculture. Keeping more nitrogen in soil as ammonium may be one key way to address both challenges, according to a new paper(link is external) in the Proceedings of the National Academy of Sciences (PNAS).
Today’s use of nitrogen fertilizers contributes heavily to greenhouse gas emissions, air pollution, and water pollution, but they are also essential for growing crops. Reducing this pollution is critical, but nitrogen use is likely to grow with increased food production. At the same time, the world’s human population is increasing, and agriculture needs to efficiently produce enough food to feed everyone without resorting to clearing more forests for agriculture. ....

Guntur Subbarao , Tim Searchinger , Japan International Research Center , Walton Family Foundation , International Affairs , Proceedings Of The National Academy Sciences , Princeton University School Of Public , Agricultural Sciences , Research On Energy , National Academy , Policy Research , Princeton University , Walton Family , ஜப்பான் சர்வதேச ஆராய்ச்சி மையம் , வால்டன் குடும்பம் அடித்தளம் , சர்வதேச வாழ்க்கைத்தொழில்கள் , ப்ரிந்ஸ்டந் பல்கலைக்கழகம் பள்ளி ஆஃப் பொது , ஆராய்ச்சி ஆன் ஆற்றல் , தேசிய கலைக்கழகம் , பாலிஸீ ஆராய்ச்சி , ப்ரிந்ஸ்டந் பல்கலைக்கழகம் , வால்டன் குடும்பம் ,

Keeping More Ammonium In Soil Could Decrease Pollution Boost Crops


Keeping More Ammonium In Soil Could Decrease Pollution, Boost Crops
Modern-day agriculture faces two major dilemmas: how to produce enough food to feed the growing human population and how to minimize environmental damage associated with intensive agriculture. Keeping more nitrogen in soil as ammonium may be one key way to address both challenges, according to a new paper(link is external) in the Proceedings of the National Academy of Sciences (PNAS).
Today’s use of nitrogen fertilizers contributes heavily to greenhouse gas emissions, air pollution, and water pollution, but they are also essential for growing crops. Reducing this pollution is critical, but nitrogen use is likely to grow with increased food production. At the same time, the world’s human population is increasing, and agriculture needs to efficiently produce enough food to feed everyone without resorting to clearing more forests for agriculture. ....

Guntur Subbarao , Tim Searchinger , Japan International Research Center , Walton Family Foundation , International Affairs , Proceedings Of The National Academy Sciences , Princeton University School Of Public , Agricultural Sciences , Research On Energy , National Academy , Policy Research , Princeton University , Walton Family , ஜப்பான் சர்வதேச ஆராய்ச்சி மையம் , வால்டன் குடும்பம் அடித்தளம் , சர்வதேச வாழ்க்கைத்தொழில்கள் , ப்ரிந்ஸ்டந் பல்கலைக்கழகம் பள்ளி ஆஃப் பொது , ஆராய்ச்சி ஆன் ஆற்றல் , தேசிய கலைக்கழகம் , பாலிஸீ ஆராய்ச்சி , ப்ரிந்ஸ்டந் பல்கலைக்கழகம் , வால்டன் குடும்பம் ,

Keeping more ammonium in soil could decrease pollution, boost crops


Princeton University, Woodrow Wilson School of Public and International Affairs
Modern-day agriculture faces two major dilemmas: how to produce enough food to feed the growing human population and how to minimize environmental damage associated with intensive agriculture. Keeping more nitrogen in soil as ammonium may be one key way to address both challenges, according to a new paper in the Proceedings of the National Academy of Sciences (PNAS).
Today’s use of nitrogen fertilizers contributes heavily to greenhouse gas emissions, air pollution, and water pollution, but they are also essential for growing crops. Reducing this pollution is critical, but nitrogen use is likely to grow with increased food production. At the same time, the world’s human population is increasing, and agriculture needs to efficiently produce enough food to feed everyone without resorting to clearing more forests for agriculture. ....

Guntur Subbarao , Tim Searchinger , Japan International Research Center , International Affairs , Proceedings Of The National Academy Sciences , Princeton University School Of Public , Research On Energy , Agricultural Sciences , National Academy , Policy Research , Princeton University , Princeton University , Greenhouse Gas Emissions , Water Pollution , Air Pollution , ஜப்பான் சர்வதேச ஆராய்ச்சி மையம் , சர்வதேச வாழ்க்கைத்தொழில்கள் , ப்ரிந்ஸ்டந் பல்கலைக்கழகம் பள்ளி ஆஃப் பொது , ஆராய்ச்சி ஆன் ஆற்றல் , தேசிய கலைக்கழகம் , பாலிஸீ ஆராய்ச்சி , ப்ரிந்ஸ்டந் பல்கலைக்கழகம் , ஈர் பொல்யூஶந் ,

Power move: Japanese energy firm getting in on RAS shrimp « Global Aquaculture Advocate


Innovation & Investment
Monday, 22 February 2021
Bonnie Waycott
RAS salmon has a head start, but land-based farming may prove to be key to the country’s shrimp supply
IMTE’s shrimp production plant in Myoko City, Niigata Prefecture, Japan. Courtesy photo.
Japan, a nation with a traditionally high seafood consumption rates, sees land-based aquaculture as a way to secure supplies of popular fish species – including shrimp – in an environmentally friendly manner. Now, some unexpected Japanese firms are entering recirculating aquaculture systems (RAS) production, continuing a countrywide trend.
Last October, Kansai Electric Pow ....

Japan General , Republic Of , Junpei Shinji , Setsuo Nohara , Marcy Wilder , Bonnie Waycott , Kaiko Yukinoya , Japan International Research Center , International Mariculture Technology Engineering Inc , Kaiko Yukinoya Co , Global Aquaculture Alliance , University Of Tokyo , Agricultural Sciences , Myoko City , Niigata Prefecture , Kansai Electric Power , Iwata City , Shizuoka Prefecture , Indoor Shrimp Production System , International Mariculture Technology Engineering , Myoko Snow Shrimp , East Japan Earthquake , ஜப்பான் ஜநரல் , குடியரசு ஆஃப் , மார்சி வைல்டர் , போனி வெய்காட் ,