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75 Years of Seafood Dreams at Bowens Island


Bowens Island in its earlier days.
Near Charleston, South Carolina, a city with a booming new restaurant scene, Bowens Island has stood like a beacon of slow-idling time for seventy-five years. Since opening in 1946, the gritty fish camp fantasia on the way to Folly Beach has seen half a dozen major hurricanes, a devastating fire, a global pandemic, and herds of diners who make the pilgrimage to the thirteen-acre hammock island for the promise of piles of steaming oysters and cold beers in a space that can only be described as shanty chic.
If hunger is the best sauce, then sweating and salivating over the smell of fried hushpuppies and flounder while waiting in line to enter the scruffy space is a local rite of passage. Travelers lucky enough to go find the space just as legendary. It’s a story to tell when they return home to Milwaukee or Missoula or Kansas City. A story about a place where, “hand to God,” you can almost hear them say, the fish comes in fresh from ....

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At Charleston's Jackrabbit Filly, Here's How to Eat Your Weight in Luck


, we break down all the components, stories, and techniques behind a restaurant’s. well. dish that we’re obsessed with right now.
As a third-culture kid, I felt an instant connection to Jackrabbit Filly, a new Chinese American restaurant in Charleston helmed by owners Shuai and Corrie Wang. Here Lunar New Year is celebrated with a special menu that pays homage to family celebrations full of food, fireworks, and mahjong. Traditionally, Lunar New Year meals involve several dishes that are meant to bring luck, happiness, and prosperity in the upcoming year. For chef Shuai Wang, that means a lineup of childhood classics that are inspired by his mother and grandmother. Here’s a breakdown of the significance behind each dish on the menu. ....

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