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Jeff DeBoissiere has been appointed Director of Food and Beverage at The Mansion on Forsyth Park in Savannah


The Mansion on Forsyth Park - Savannah s most elegant destination - is pleased to welcome hospitality industry veteran Jeff DeBoissiere as the hotel s new Director of Food and Beverage. In his new position, DeBoissiere oversees all food and beverage operations at 700 Drayton restaurant, 700 Kitchen Cooking School and Bösendorfer Lounge as well as banquets, catering, afternoon tea and special events at the popular Kessler Collection property.
An accomplished, award-winning food and beverage professional, DeBoissiere brings more than a decade of experience to his position at The Mansion on Forsyth Park. He previously served as the Director of Restaurants and Bars at The Westin Savannah Harbor Golf Resort & Spa in Savannah, Ga.; Director of Food and Beverage Outlets at The Fairmont Washington, D.C.; and Food and Beverage Manager for The St. Regis Georgetown in Washington, D.C. ....

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This destination Alabama cafe is worth the trip, by car or boat


This destination Alabama cafe is worth the trip, by car or boat
Updated Mar 17, 2021;
Posted Mar 17, 2021
Jessica Hanners came back to her hometown of Langston, Ala., to open her Homecoming Cafe in 2018.(Bob Carlton/bcarlton@al.com)
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Jessica Hanners’ culinary journey has taken her from Tuscaloosa to Portland, Charleston to Atlanta.
Now, she’s back home in a little fishing hamlet on Guntersville Lake in the northeast corner of Alabama, where she’s the chef and owner of an off-the-beaten path dining gem that she has affectionately named Homecoming Café & Country Store.
“South Sauty Creek is where we are,” Jessica explains to an out-of-towner. “That’s what our little community is called. It doesn’t even show up on a map. The closest dot is Langston.” ....

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