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Table Hoppin': Black Sheep Bah-Bah-Q food truck a new go-to food spot

Table Hoppin': Black Sheep Bah-Bah-Q food truck a new go-to food spot
worcestermag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from worcestermag.com Daily Mail and Mail on Sunday newspapers.

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Deadline Detroit | Gallery: At new Royal Oak restaurant, 'Insta-worthy' dishes come with props

by
Alan Stamm
(Photos: ImaginATE)
Food theater is staged at downtown Royal Oak s newest restaurant, ImaginATE, which serves fancy meals with wacky presentations.
Tomahawk steak comes with a giant fork that looks more like a fist-grip weapon than fine dining cutlery. Popcorn shrimp is served in a small theater-style popcorn maker. A mini-boat accompanies fish. The whimsical props fit a spot that touts a stunning experience that will amaze you . [with] insta-worthy social media culinary delights and craft beverages served in a magical way.
The new spot is at Fourth Street and South Lafayette Avenue, across from the Royal Oak Theatre. ....

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Deadline Detroit | Gallery: See why Royal Oak newcomer boasts of 'Insta-worthy' dishes 'served in a magical way'

Deadline Detroit | Gallery: See why Royal Oak newcomer boasts of 'Insta-worthy' dishes 'served in a magical way'
deadlinedetroit.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from deadlinedetroit.com Daily Mail and Mail on Sunday newspapers.

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Worcester Living: Cool cocktails to celebrate the summer of 2021

Worcester Living: Cool cocktails to celebrate the summer of 2021
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Table Hoppin': Hanna Devine's Restaurant chefs proving their chops downtown in Ware

By Barbara M. Houle
From Burger Bash Wednesdays to a Thursday all-day Pizza Party and specials that include Fried Fish Favorites featured throughout the weekend, the family-owned Hanna Devine’s Restaurant & Bar in Ware’s downtown business district successfully navigates a new normal in 2021.
Chef/owner Kim Craig and executive chef John Steinhilber collaborate on menus with a creative approach to modern American cuisine.
Last month, the chefs presented a wine dinner that reportedly was a huge hit with the guest list. Multiple courses, paired with the wines of WX Brands in California, included Vanilla Scented Sea Scallops (English pea flan and crunchy pea shoots); Pistachio Crusted Rabbit Loin with rabbit rillette and rosemary polenta; Prosciutto Wrapped Red Snapper; Potato Wrapped 72-hour Beef Tenderloin with caramelized tomato and Gorgonzola mousse. ....

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