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Richards, Fowkes & Co. Cover Feature April 28, 2021 Background While some organ projects come together quickly, most usually take longer. And some, such as our recently completed Opus 24 for Christ Church Cathedral in Cincinnati, seem to require almost a micro-generation to fulfill. For those who are patient, this duration can pay dividends. After all, relationships take time to build, not merely between people or groups, but also between the creative act itself and the space in which it has been asked to flourish. Christ Church is a complicated space with an involved history; our becoming part of it was never likely to be straightforward. ....
212 Media Studios Equips School for Health & Wellness to Exceed 2020 Enrollment Goals Within one year of partnership with 212, Trinity School of Natural Health sees an unprecedented increase in student interest and enrollment. News provided by Share this article Share this article WARSAW, Ind., Feb. 9, 2021 /PRNewswire/ After struggling to maintain consistent enrollment numbers, Trinity School of Natural Health enlisted 212 Media Studios to create a detailed inbound marketing strategy that would attract potential students, improve follow-up with prospects and maximize recruitment. The partnership resulted in record-breaking enrollment numbers, as 212 provided Trinity with almost 1,000 new leads after just a few months. 212 has delivered outstanding results throughout the past year, says Trinity President Julie Kline. We ve been impressed with their responsiveness to evolving consumer trends, and we re excited to see how they ll help us engage more stu ....
Benefits of a local food food council On Sunday, Feb. 21 from 1-4 p.m. Catholic Rural Life, the Adams-Brown Diabetes Education Coalition and Ohio State University Extension will sponsor the 13th annual Buy Local Foods seminar. Michaela Oldfield and Anne Schneider from the Greater Cincinnati Regional Food Policy Council will give the keynote address about The Benefits of Having a Local Food Council. After the keynote address, there will be several break-out sessions. One of these will continue the discussion of a food council for Brown County, with tools for how to form one and insights from folks from other counties who has been involved in the effort. Other small group discussions will be about gourd growing and crafting, safe food preservation and direct marketing local foods during a pandemic. The seminar will be held virtually on Zoom. To register, visit Eventbrite: https://tinyurl.com/yytlenko. For more information, call Julie Kline at 937-515-1807, Sue Basta at 937 515-6 ....