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Planning applications submitted to Chichester District Council and the South Downs National Park Authority

Planning applications submitted to Chichester District Council and the South Downs National Park Authority The following planning applications have been made to Chichester District Council and the South Downs National Park Authority between May 12 and 19. Thursday, 20th May 2021, 4:17 pm Bosham Planning BO/21/01244/DOM: Little Oaks, Walton Lane. Construction of 3 bay garage. BO/21/01359/DOM: Cut Mill Cottage, Main Road. Erection of a detached oak-framed garage and store with ancillary home office and gym. BO/21/01444/ELD: Harbour Lights, Smugglers Lane. Existing Lawful Development - additional bedrooms bathrooms & staff accommodation. Boxgrove BX/21/01349/DOM: 41 Priors Acre. Single storey rear extension. BX/21/01450/TCA: Priory Cottage, The Street. Notification of intention to crown reduce by 2.5m (all round) back to previous pruning points on 1 no. Cherry tree (quoted as T1). Crown reduce by 1m (all round) on 1 no. Magnolia tree (quoted as T2). Reduce height by 5m on 1 no

40+ Hamptons dining room ideas

There are two kinds of Hamptons looks nowadays. You’re either thinking JFK and Marilyn sipping martinis in Montauk USA or you’re thinking Chris Hemsworth and Elsa munching on whole foods in Byron Bay, Australia. The first is the classic Hamptons look: luxurious, glamorous seaside homes. The second is the updated, modernised version of this enduring decorating style: still chic and coastal but even more organic and very local. The original and much-loved Hamptons style, often described as simplicity with grandeur, was inspired by the elite seaside summer destination in upstate New York. Classic Hamptons is a formal look oozing class and sophistication, but it was always paradoxically informal thanks to the emphasis on comfort and relaxation. It’s still very popular but what has happened is that Australians have taken the concept and made it our own. This means taking the sophisticated coastal look and imbuing it with unique Australian flavours, through the local materi

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