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Journeys of Discovery: Exploring Fairfield California's hidden gems


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Fairfield, California is just 45 minutes from San Francisco to the west and 45 minutes to Sacramento to the east, but it’s definitely a world apart. The Fairfield region is home of the legendary Jelly Belly candy factory, and Solano Land Trust’s Rush Ranch Nature Center with 2,000 acres of marsh and grassland.
Fairfield also claims its very own wine-growing region called Suisun Valley just minutes away from downtown that’s a timeless treasure, and a California best-kept-secret destination.
Join correspondent Tom Wilmer for an exploration of Fairfield and Suisun Valley wine region with Anand Patel, CEO at Visit Fairfield CA followed by a visit with Frank Vezer owner of Vezer Family Vineyard and his general manager Pam Valdivia. Vezer’s tasting room is located at historic Mankas Corner in the heart of Suisun Valley. ....

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Zoom Fatigued? Jelly Belly Offers Fun Break In Honor Of National Jelly Bean Day


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FAIRFIELD, Calif., April 8, 2021 /PRNewswire/  With Zoom fatigue
1 taxing us all, Jelly Belly® Candy Company wants to help bring some relief. As many are missing the benefits of a shared office environment – from in-person collaboration to swinging by the beloved office candy jar for a quick break –  Jelly Belly is finding a new way for co-workers to share a smile and a treat virtually.
Zoom Fatigued? Jelly Belly Offers Fun Break In Honor Of National Jelly Bean Day
In celebration of National Jelly Bean Day on April 22, Mr. Jelly Belly, the lovable Jelly Belly Candy Company mascot, has volunteered to join one lucky company s virtual meeting and get their candy game back on track with a year s supply of Jelly Belly jelly beans. ....

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Ferrero CEO to Serve as Chair of National Confectioners Association


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Ferrero North America CEO and president Paul Chibe was appointed to the role of chairman of the NCA Board of Trustees.
Chocolate and candy manufacturing trade organization The National Confectioners Association (NCA) announced Wednesday that Paul Chibe, president and chief executive officer of Ferrero North America, was named as chairman of its Board of Trustees. The role’s two-year term commences immediately.
“The future of the confectionery industry remains bright, and it is important to have a strong and thoughtful leader like Paul as Chair of the NCA Board for the next chapter of our journey,” John Downs, NCA president and CEO, said in a release. “I am grateful for Paul s engagement, energy and commitment and I look forward to working with him and the full NCA Board to continue to execute our strategic plan ‘Thrive in 2025.’” ....

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