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Good Culture Launches a Suite of New Products Including Lactose Free Sour Cream and Cottage Cheese Line with Probiotics
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Best of Food & Best of Drink 2021
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Houlton Police log – July 16 -22, 2021 - The County
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Dairy Dialog podcast 122: Lactalis Ingredients, Optima Consumer, Good Culture This week we again have three conversations on the podcast. We spoke with Elodie Macariou, senior product manager, Lactalis Ingredients; Sieghardt Lay, director sales food/beverage, and Werner Steidle, technical sales manager, Optima; and chief operating officer of Good Culture, Becky Gretebeck.
We also have our weekly look at the global dairy markets with Liam Fenton at StoneX.
Optima launches new infant formula machine
Optima Consumer GmbH has developed new equipment for the fully automated evacuation, gassing and seaming of infant formula containers.
Pic: Optima Consumer
Optima Consumer said it has responded to increased awareness about product safety by conducting product-based market research. These demands by the market were translated into a new machine concept, the OPTIMA EGS, a machine designed for the fully automatic evacuation, gassing and seaming of infant formu
Good Culture partners with Dairy Farmers of America with Path To Pasture program US dairy food company Good Culture has partnered with Dairy Farmers of America (DFA) to create the Path to Pasture program to help support soil health and utilize pasture on family dairy farms.
Through the Path to Pasture program with DFA s sustainability team and associated nonprofits, funds from Good Culture will be leveraged to provide farmers with education on and access to sustainable, regenerative agriculture farming practices.
The Path to Pasture pilot program will initially be offered to farmers in the Minnesota and Wisconsin milkshed interested in enhancing soil or pasture health. Initial outreach and commitments started in 2020, with implementation of new resources and processes to start in spring 2021. Consultations will continue through mid-summer 2021 with implementation for those in the program in the fall.