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Things to Do: Upcoming Food and Drink Events in Houston This Week

Things to Do: Upcoming Food and Drink Events in Houston This Week
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Things to Do: Upcoming Food and Drink Events in Houston This Week

Things to Do: Upcoming Food and Drink Events in Houston This Week
houstonpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from houstonpress.com Daily Mail and Mail on Sunday newspapers.

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Things to Do: Upcoming Food & Drink Events in Houston this Winter, Spring 2021

Etoile Cuisine and
Brasserie du Parc mixologist Kimberly Paul and
White Elm Cafe chef Jamie Orlacchio will team up for an evening of drinks and imaginative desserts on Monday, March 1, held at at
Bovine & Barley, 416 Main. The Baroque It! event begins at 4 p.m. with seatings (limited) every hour. Cost is $35 per person plus tax and gratuity. Call 713-485-5980.
This year, our annual Tacolandia event is transitioning into the first ever
Houston Press Tacolandia Taco Stop, taking place on Tuesday, March 2. Taco card ticket holders can hit up a special taco drive-thru at Silver Street Studios, featuring tacos in an assortment of styles from a number of Houston s best restaurants, with a pickup time from 4-8 p.m. The drive-thru also gives patrons the chance to pick up a beverage kit filled with adult beverages, from an el Jimador margarita to 11 Below brews. Tickets are $29 (prices will go up). ....

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When the Storm Hit, Texas Chefs and Brewers Stepped Up

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Courtesy of Bryan Winslow/St. Elmo Brewing
For Tiffany Derry, the rolling blackouts were more predictable at the restaurant than at her house. The Plano chef lives five minutes away from her restaurant, Roots Chicken Shak, and while the electricity “didn’t want to roll back on” at home, she knew she had just enough time at the restaurant to shuffle ingredients into the biggest cooler in the kitchen. Crucially, this meant she didn’t lose those supplies, and while the restaurant did have a few water lines break, she was able to start cooking on Wednesday, February 17. “We were going to just do free food for anyone who wanted a hot meal,” she says. “We ended up rolling out some chicken and dumplings; we did some beef and vegetable soup. Anybody who needed just came and got some.” ....

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