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Mark Kurlyandchik Honors Detroit Food Fighters in His Last Piece for the Detroit Free Press


Here are a few of the honorees mentioned in the episode.
Omar Anani, whose restaurant Saffron De Twah Moroccan Bistro was a semifinalist for a James Beard Foundation award for Best New Restaurant just before the pandemic hit in 2020. Then, he closed his restaurant and turned it into a community kitchen.
Phil Jones, who managed to distribute over 100,000 pounds of cooked and diced chicken at the height of the pandemic.
Ederique Goudia, who as lead chef for the nonprofit Make Food Not Waste upcycled food that would normally go to landfill and fed students instead.
Anthony Lombardo and Desiré Vincent Levy, who started the Detroit Kitchen Terminal to provide culinary training for formerly incarcerated people. When the pandemic hit, they redirected some of those funds for restaurant workers in Detroit the week before Christmas. ....

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Batch Brewing in Corktown lifting up other service industry professionals during pandemic


Batch Brewing in Corktown lifting up other service industry professionals during pandemic
and last updated 2020-12-10 19:20:34-05
While one Detroit restaurant continues to make adjustments in the everchanging landscape of the pandemic, its founder and employees are looking for ways to lift up other local service industry professionals who are suffering financially.
In the fall, he had an idea to share in the wealth of the space.
“It’s unusual, it’s atypical to have this much outdoor space,” said Stephen. “We’ve got a lot of square feet of socially-distanced, heated, somewhat climate-controlled space, so we’re offering other restaurants to be able to use that seating.” ....

Stephen Roginson , Fauci Fieldhouse , Batch Brewing Company In Corktown , Batch Brewing Company , Good News Blog , Feelgood Tap , Detroit Kitchen Terminal , தொகுதி காய்ச்சுதல் நிறுவனம் இல் கார்க்டவுன் , தொகுதி காய்ச்சுதல் நிறுவனம் , நல்ல செய்தி வலைப்பதிவு , ஃபீல்குட் தட்டவும் , டெட்ராய்ட் சமையலறை முனையத்தில் ,