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Hotelier Eugene Leonard has been appointed General Manager of The Maybourne Beverly Hills, the first international property of the Maybourne Hotel Group, operators of London s most legendary and prestigious hotels, Claridge s, The Connaught and The Berkeley. Eugene who hails from Co. Clare, Ireland, has been a longstanding member of the Maybourne family, having worked across all three hotels for over a decade.
Most recently, Eugene was Hotel Manager for four years at the iconic Claridge s hotel in Mayfair, London. His role included supporting a major hotel restoration, the opening of super chef Daniel Humm s Davies and Brook restaurant and spearheading the annual installation of the famous Claridge s Christmas Trees. Before Claridge s, Eugene was Hotel Manager at The Connaught and Director of Events for the Maybourne Hotel Group. In his new role as General Manager, Eugene will oversee a transition to position The Maybourne Beverly Hills as one of the finest hotels in the world; brin
The UK’s new Michelin-starred restaurants revealed 26th January, 2021 by Lucy Shaw
Helping to smash stereotypes, female chefs led the way in the 2021 Michelin Guide to the UK, with Hélène Darroze and Clare Smyth both scooping three stars.
Langoustine and peas at Core by Clare Smyth. Photo care of World’s 50 Best Restaurants
Darroze and Smyth were among the big winners at last night’s virtual ceremony, with Darroze’s recently revamped eponymous restaurant at The Connaught in Mayfair moving up from two to three stars.
Smyth’s debut solo venture, Core in Notting Hill, also attained another star, bringing her back up to the three star status she held at Restaurant Gordon Ramsay in Chelsea.