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S.Pellegrino Award for Social Responsibility Round-Up

S.Pellegrino Award for Social Responsibility Round-Up
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Watch: Step-by-step guide to making potato gnocchi at home

Step 1: Boiling the potatoes
1. Put the potatoes, with skin intact, in a saucepan of cold, salted water and bring it to a boil. Never pierce the potatoes to check if they’re done while cooking them for gnocchi. You’ll end up creating holes in them that the water will seep into. It’s very important that the potatoes aren’t wet or high in moisture for the gnocchi dough to hold.
2. Instead time the cooking to ensure the potato is well-done and has cooked through. A medium sized potato that weighs around 200gm will take 40 minutes to cook.
3. Smaller potatoes take 30-35 minutes ....

Davide Marzullo , Anas Thacharpadikkal , Chef Davide Marzullo , Chef De Cuisine , Grosvenor House , Chef Marzullo , Image Credit , டேவிட் மார்சுல்லோ , செஃப் டி உணவு , க்ராவ்நர் வீடு , படம் கடன் ,