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GOHAN LAB/ Vegetable soup: Blanch veggies before freezing to keep them from losing their flavor : The Asahi Shimbun


Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).

Knowing how to properly freeze ingredients is a great help when you tend to have ones that you couldn t use up or are stuck having to cook with what you have at home.
Yet we often hear that freezing food makes it less tasty.
You ll learn all about the fine art of freezing in our five-part series, starting with this installment.
To start off, we chose a soup packed with frozen vegetables. If you have chopped vegetables in the freezer, you can use the desired amount at any time. ....

Masahiro Goda , Asahi Shimbun , Makiko Watanabe , Kazuhito Kajiwara , Tokyo University Of Technology , Asahi Shimbun Gohan Lab , Gohan Lab , Tokyo University , Cookery Science , மசாஹிரோ கோடா , ஆசாஹி ஶிஂபந் , டோக்கியோ பல்கலைக்கழகம் ஆஃப் தொழில்நுட்பம் , ஆசாஹி ஶிஂபந் கோஹன் ஆய்வகம் , கோஹன் ஆய்வகம் , டோக்கியோ பல்கலைக்கழகம் ,