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Higher levels of omega-3 index reduces chances of premature death in people


Higher levels of omega-3 index reduces chances of premature death in people
ANI |
Updated: Apr 24, 2021 17:20 IST
Washington [US], April 24 (ANI): The findings of a new study examining the relationship between the omega-3 index and risk of death from any and all causes showed that people with higher omega-3 EPA and DHA blood levels lived longer than those with lower levels.
The study was published in the journal Nature Communications. In other words, those people who died with relatively low omega-3 levels died prematurely, i.e., all else being equal, they might have lived longer had their levels been higher.
Numerous studies have investigated the link between omega-3s and diseases affecting the heart, brain, eyes and joints, but few studies have examined their possible effects on lifespan. ....

United States , Tom Brenna , Nature Communications , Founder Of The Fatty Acid Research Institute , Fatty Acids Outcomes Research , Outcomes Research , Fatty Acid Research Institute , Human Nutrition , Dell Medical School , Omega 3 Index , Premature Death , Ha Blood Levels , Latest Health News , ஒன்றுபட்டது மாநிலங்களில் , டோம் ப்ரென்னா , இயற்கை தகவல்தொடர்புகள் , ஔட்கம்ஸ் ஆராய்ச்சி , கொழுப்பு அமிலம் ஆராய்ச்சி நிறுவனம் , மனிதன் ஊட்டச்சத்து , டெல் மருத்துவ பள்ளி , ஒமேகா குறியீட்டு ,

New study shows people with a high Omega-3 index less likely to die prematurely


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A new research paper examining the relationship between the Omega-3 Index and risk for death from any and all causes has been published in
Nature Communications. It showed that those people with higher omega-3 EPA and DHA blood levels (i.e., Omega-3 Index) lived longer than those with lower levels. In other words, those people who died with relatively low omega-3 levels died prematurely, i.e., all else being equal, they might have lived longer had their levels been higher.
Numerous studies have investigated the link between omega-3s and diseases affecting the heart, brain, eyes and joints, but few studies have examined their possible effects on lifespan. ....

United States , Bill Harris , Tom Brenna , Nature Communications , Founder Of The Fatty Acid Research Institute , Fatty Acids Outcomes Research , Fatty Acid Research Institute , Outcomes Research , Human Nutrition , Dell Medical School , ஒன்றுபட்டது மாநிலங்களில் , ர சி து ஹாரிஸ் , டோம் ப்ரென்னா , இயற்கை தகவல்தொடர்புகள் , கொழுப்பு அமிலம் ஆராய்ச்சி நிறுவனம் , ஔட்கம்ஸ் ஆராய்ச்சி , மனிதன் ஊட்டச்சத்து , டெல் மருத்துவ பள்ளி ,