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Diving into Montrose's new seafood hot spot, plus the latest food news


Diving into Montrose s new seafood hot spot, plus the latest food news
Diving into Montrose s new seafood hot spot, plus the latest food news
Gumbo is a highlight at Acme Oyster Co.
Photo by Romney Caruso/Romney Photography
On this week s episode of What s Eric Eating, blogger and influencer Felice Sloan joins CultureMap food editor Eric Sandler to discuss the week in food news. Their conversation begins with a news that the Four Seasons Houston will replace its Italian restaurant Quattro with Toro Toro, a pan-Latin steakhouse from star chef Richard Sandoval.
Sandler and Sloan share a couple memories of Quattro before expressing their excitement about Toro Toro s diverse menu and the renderings of its stylish interior. From there, the conversation turns to chef David Cordua s plans to open The Lymbar at The Ion, Rice University s new innovation-focused development in Midtown. Sloan has high hopes for the concept, which will be the chef s return to resta ....

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Buzzy Pan-Latin Steakhouse to Bring Heat to Four Seasons


Toro Toro aims to be something of a destination for churrasco lovers.
By
Timothy Malcolm
5/17/2021 at 2:41pm
Surf, meet turf: Here comes Toro Toro.
Mexican-born, Denver-based chef Richard Sandoval must see some room in Houston for upscale pan-Latin cuisine because his steakhouse Toro Toro is coming to Downtown s Four Seasons Hotel this fall, according to an announcement made late last week.
Toro Toro, from the chef who in 1997 opened upscale Mexican restaurant Maya in New York City and has since opened whiskey bar Bayou & Bottle at the Four Seasons, is all about seafood and steaks. For one, its name suggests the Japanese word for tuna and the Spanish word for bull. ....

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