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Bite-Sized: Ian Brower takes over New World head chef position

Bite-Sized: Ian Brower takes over New World head chef position
Plus, more in food, restaurant news from dp: An American Brasserie, Spice Malabar
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Ian Brower, most recently of Lost & Found Kitchen & Bar in Albany, is the new executive chef of New World Bistro Bar in Albany. (File photo.)Times Union photo
New executive chef named for New World Bistro Bar
Ian Brower, who has run kitchens at Albany restaurants including Lost & Found Bar & Kitchen and the former Capital City Gastropub and was chef de cuisine at the original incarnation of Donna’s Italian in Troy, has been named executive chef of New World Bistro Bar in Albany. ....

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Capital Region cocktails to warm your winter nights

Capital Region cocktails to warm your winter nights
Jessica Kelly
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At right, the Dutch Baby cocktail from Albany s dp: An American Brasserie.Photo by Jessica Kelly
There’s certainly no shortage of creative cocktails in the Capital Region, and as the weather gets colder, we need ways to warm up, whether that’s temperature or spice. From hot toddies to habanero bitters, we ve found a variety.
The Dutch Baby from dp: An American Brasserie
(25 Chapel St., Albany)
We had an amazing dining experience at dp for my boyfriend‘s birthday, and it all started with their creative cocktail menu. The food is incredible (like the oysters on the half shell with blood orange mignonette) but the cocktails are still what really stood out. The Dutch Baby consists of fresh spicy ginger, vodka, tart lemon juice, a little agave, turmeric giving it a bright yellow orange color and cayenne for some heat. The burst of flavors left a lasting impression ....

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Critic's notebook: How to create a restaurant-style experience at home

Critic s notebook: How to create a restaurant-style experience at home
Susie Davidson Powell
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Susie Davidson Powell s multicourse takeout meal from dp: An American Brasserie included the restaurant s signature stir-fried noodles, called bakmi goreng (top and bottom plates), salad with roasted beets (middle) and, at center right, dumplings. (Photo by Susie Davidson Powell.)Susie Davidson Powell/For the Times Union
Remember when Friday meant cocktails after work (the kind without mandatory food) or table hopping with no reservations but a bunch of friends? Or when date night didn’t involve checking social media to confirm which restaurants were open, hibernating or temporarily COVID-closed? Well, Fridays keep rolling round, and if you’re wanting the weekend to look different from the home-cooked meals you made all week, join the club. ....

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Critic's notebook: Takeout dinner and cocktails

January is a notoriously slow month for restaurants, so now’s the time to order in one. ....

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