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EasyBuy4u/iStock via Getty Images If you’ve noticed a steady uptick in the price of buffalo chicken wings from your favorite local bar or restaurant recently, you’re not alone. Thanks to a confluence of events, wing enthusiasts may be heading into some dark times. According to several regional news outlets, a chicken wing shortage is underway, though the exact reason is a little hard to pinpoint. Some cite the coronavirus pandemic and the ensuing demand for takeout food prompting excess demand for poultry slathered in buffalo sauce, while others, like the National Chicken Council, say that a rough winter contributed to power outages and production problems at poultry plants. This exacerbated an overall demand for chicken that was already at a high following the introduction of popular chicken sandwiches from chains like Popeyes in 2019. All told, sales of wings were up 7 percent in 2020. ....
New vendor takes over restaurant, concessions at Green Lakes State Park Updated Apr 03, 2021; Posted Apr 03, 2021 The former Brian s Landing restaurant at Green Lakes State Park has been taken over by the operators of the Bull & Bear restaurants. It will be renamed Yards Grille and open for the season in mid-April. SYRSYR Facebook Share Fayetteville, N.Y. A new vendor is taking over the restaurant and food concessions at Green Lakes State Park just in time for the upcoming outdoor season. Mark Bullis and Nathan Fullmer will now run the Green Lakes dining and food operations. Bullis is the owner of the Bull & Bear restaurants and catering company, and Fullmer oversees the operations of those businesses. ....
Help wanted: Why CNY restaurants are struggling to find staff syracuse.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from syracuse.com Daily Mail and Mail on Sunday newspapers.
YO!BURRITO: A modern, slightly different take on Mexican opens in Manlius Updated Mar 01, 2021; Facebook Share That’s sort of the point. “It’s not meant to be that, or completely traditional or anything like that,” said Mark Bullis, who is a partner in the new casual restaurant in the Limestone Commons Plaza with Nathan Fullmer. “It’s a modern take, with a twist, or a couple of twists.” That means while you will find beef, chicken, carnitas (pork) or steak carne asada burritos and bowls, you’ll also find items that are vegan. You’ll find a bowl made with ancient grains as a base instead of rice. There will be “impossible” items, with a plant-based meat substitute. ....