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17 May 2021 ⢠10:30pm Follow From London to Mexico City, we ask culinary icons across the globe to share their best-kept cookery secrets With more time on our hands over the last year, many of us have taken the opportunity to experiment in the kitchen. In fact, a recent survey of 2,000 adults found that more than half of us are using new ingredients more when we cook at home. Though we might not be able to emulate them completely, the chefs we admire can inspire us to be bolder and braver in our own kitchens. Here, five of the worldâs best chefs from restaurants participating in American Expressâ Global Dining Collection share their tips, kitchen hacks and the lessons theyâve learned that lead to greatness on the plate. ....
The Drinks Business 12 March 2021 By Lucy Shaw Born in Delhi, Sameer Taneja is executive chef at Michelin-starred Indian restaurant Benares in Mayfair. Using his classical training in French and Indian cuisine and 20 years’ experience, Taneja’s culinary style pairs top-end British ingredients with Indian spices and techniques. Prior to Benares he worked with Michel and Alain Roux at the three star Waterside Inn in Bray, and alongside Pierre Koffmann at Koffmann’s in Mayfair. He is particularly proud of having cooked for the Queen. Before heading up the Benares kitchen Taneja ran his own venture – Indian tapas restaurant Talli Joe in Covent Garden. ....