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Pasture and Plenty expands with new food business incubator, The P&P Makeshop

Pasture and Plenty expands with new food business incubator, The P&P Makeshop
New shared production kitchen will provide local food entrepreneurs a space to grow.
April 15, 2021 11:02 AM
Hannah Twietmeyer
Courtesy of Sunny Frantz Photography
In the process of expanding her own business, Christy McKenzie is launching The P&P Makeshop, a space for the community’s food service entrepreneurs to create, collaborate and support the local food system.
The owner of Pasture and Plenty is no stranger to the ups and downs of the food business, but similar to other local purveyors there was no way she could have prepared for the losses caused by the pandemic. After watching restaurants shut down in Seattle and New York City last February, McKenzie says it became clear by the first week of March that continuing business as usual was not a possibility. As a result, Pasture and Plenty closed the week before Gov. Evers’ Stay at Home order. ....

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Madison chef releases new plant-based cookbook

Madison chef releases new plant-based cookbook
After writing recipes for her restaurants and receiving requests from her clients and customers, Lauren Montelbano decided to give cookbook writing a try.
February 8, 2021 5:00 PM
Erica Krug
Updated:
Local Chef Lauren Montelbano just released her first cookbook, Grounded: Conscious Plant-based Cuisine.
Chef Lauren Montelbano, formerly of Surya Cafe, is the reluctant author of a new cookbook, “Grounded: Conscious Plant-based Cuisine.”
“Honestly [writing a cookbook] was never anything that I personally wanted to do!” Montelbano says with a laugh. “I hate quantifying recipes. I really just enjoy the creative freedom of cooking and the personal expression. I am not culinary school trained I learned from many women around the world and they didn’t use recipes either. ‘A handful of this, a pinch of this…’ to quantify that to me was kind of my worst nightmare.” ....

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Fall in love with these Valentine's Day menus, pairings and specials

Check out
Colectivo‘s Valentine’s Day specials, which include a cherry cordial cappuccino, available through Feb. 16; a San Valentín limited edition coffee blend, available through Feb. 14; a cherry coffee cake box or a cookie kit (place your order by Feb. 11); or a treat from the coffee shop’s Troubadour Bakery, including a pink raspberry almond croissant, a conversation heart shortbread cookie or a cherry coffee cake muffin all available Feb. 10-14.
Vegan or Steak Dinner, Plus Other Goodies
Christine’s Kitchens‘ Valentine’s Day options include everything but the kitchen sink. Preorder (by Feb. 11) a New York strip steak dinner for two, or a vegan dinner for two featuring butternut squash stuffed shells as the main. If you’re not looking for a full dinner, check out the Kitchens’ many other offerings, including keto chocolate strawberries, a beer lovers gift box, a sweet and savory bits board and a ton more. ....

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Local chefs, bakers partner together in cookie box collaboration to raise funds for Harambee Village

Local chefs, bakers partner together in cookie box collaboration to raise funds for Harambee Village
21 businesses will come together for this year s Culinary Ladies Collective cookie grab.
January 19, 2021 9:55 AM
Maija Inveiss
Courtesy of Culinary Ladies Collective
For the fourth year in a row, the Culinary Ladies Collective a network of female chefs, cooks, producers and artisans is launching a cookie box sale dedicated to raising funds for women’s health.
In the past, the group has raised more than $60,000 for Planned Parenthood, but this year, the proceeds will support Harambee Village. According to a release, Harambee Village is “a collective of birth professionals who support women and families with a specific aim to dismantle disparities of race, class, gender and sexuality that lead to negative birth experiences.” ....

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35 spots to order-in meals and desserts for Thanksgiving

35 spots to order-in meals and desserts for Thanksgiving
Do something different this year while supporting the local food industry on Turkey Day.
November 11, 2020 3:53 PM
Katelyn Black
Updated:
Check out The Baked Lab s Thanksgiving Bake-Along virtual class options this year.
Though Thanksgiving will look a little different, local Madison restaurants and food businesses are offering feasts, sides and pies to-go so you can still enjoy the holiday this year.
The Baked Lab
OK, this first one does require a bit of time in your own kitchen, but The Baked Lab’s two Thanksgiving Bake-Along Boxes are a fun alternative activity for a nontraditional holiday. Partnering with Sugar Snap, The Bake Lab’s Shawn Bolduc is offering two virtual cooking class experiences: You and your friends can team up for the private Friendsgiving Bake-Along ($300), or you can join the community Bake-Along for free (or opt for the $35 pumpkin pie baki ....

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