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Think there are no vegan RAGBRAI teams? Actually, there's a waitlist. - Vimarsana News

Think there are no vegan RAGBRAI teams? Actually, there's a waitlist.

Register columnist: Powered by Plants Vegan Cycling Team is riding through Iowa, a top pork-producing state, on RAGBRAI. And it has a waitlist.

Madison chef releases new plant-based cookbook - Vimarsana News

Madison chef releases new plant-based cookbook

Madison chef releases new plant-based cookbook After writing recipes for her restaurants and receiving requests from her clients and customers, Lauren Montelbano decided to give cookbook writing a try. February 8, 2021 5:00 PM Erica Krug Updated: Local Chef Lauren Montelbano just released her first cookbook, "Grounded: Conscious Plant-based Cuisine." Chef Lauren Montelbano, formerly of Surya Cafe, is the reluctant author of a new cookbook, “Grounded: Conscious Plant-based Cuisine.” “Honestly [writing a cookbook] was never anything that I personally wanted to do...

Fall in love with these Valentine's Day menus, pairings and specials - Vimarsana News

Fall in love with these Valentine's Day menus, pairings and specials

Check out Colectivo‘s Valentine’s Day specials, which include a cherry cordial cappuccino, available through Feb. 16; a San Valentín limited edition coffee blend, available through Feb. 14; a cherry coffee cake box or a cookie kit (place your order by Feb. 11); or a treat from the coffee shop’s Troubadour Bakery, including a pink raspberry almond croissant, a conversation heart shortbread cookie or a cherry coffee cake muffin — all available Feb. 10-14. Vegan or Steak Dinner, Plus Other Goodies Christine’s Kitchens‘ Valentine’s Day options include everything but the kitchen s...

Your guide to gluten-free options in Madison - Vimarsana News

Your guide to gluten-free options in Madison

Your guide to gluten-free options in Madison Gluten-free friends, stop compromising and fill your bellies at these spots. January 21, 2021 8:55 AM Sam Jones Updated: Poke bowls from Miko Poke In traveling the world and working in the restaurant business for more than 10 years, chef Meagan Lombaer of Surya Cafe has seen a thing or two. Quite a few of them include watching her fellow chefs rely on processed ingredients in order to make tasty meals — a challenge experience for the whole foods enthusiast. “I just saw so much butter, so much fat and way too large ...

Workation in Okinawa | Living | Metropolis Magazine Japan - Vimarsana News

Workation in Okinawa | Living | Metropolis Magazine Japan

As we approach the end of 2020, many of us are itching for a bit more freedom. With telework on the rise and winter on the way, there has never been a better time to spread our wings and migrate south to the subtropical haven of Okinawa. From picturesque beaches to that laid-back island vibe, it’s the perfect place to balance wellness and work. Take your time to unplug and relax, knowing that you are never far from the nearest plug — for when you have to take that unnecessarily long video conference call. Starting from either Okinawa Main Island or Ishigaki — both of which have convenie...