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Soil microbes metabolize the same polyphenols found in chocolate, wine


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IMAGE: Lead author Bridget McGivern in June 2018, shortly after setup of the soil experiment.
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Credit: Provided/Bridget McGivern
Fruits, vegetables, red wine and chocolate are all rich in polyphenols, natural plant compounds that double as cancer-fighting antioxidants. We can access these foods health benefits because the microbes in our guts happily feast on them, breaking them down into smaller chemical components.
Microbiome scientists at Colorado State University wanted to know if microbes can also break down those same polyphenols in systems outside the human body, including the microbial wild west of soils.
A research team led by Kelly Wrighton, associate professor in the College of Agricultural Sciences Department of Soil and Crop Sciences, has uncovered new insights into the role of polyphenols in the soil microbiome, known as a black box for its complexity. They proffer an updated theory that soils - much like the huma ....

United States , Miami University , Ohio State University , Kelly Wrighton , Ann Hagerman , Trent Northen At Lawrence Berkeley National Laboratory , Nature Communications , National Science Foundation , Malak Tfaily At University Of Arizona , Environmental Molecular Sciences Laboratory , Colorado State University , College Of Agricultural Science Department Soil , Crop Sciences , Department Of Energy Joint Genome Institute , Agricultural Science Department , Bridget Mcgivern , Joint Genome Institute , Molecular Sciences Laboratory , Trent Northen , Lawrence Berkeley National Laboratory , Malak Tfaily , Earth Science , Energy Sources , Geology Soil , Climate Change , ஒன்றுபட்டது மாநிலங்களில் ,

Wonder fungi


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Michelle O Malley(link is external) has long been inspired by gut microbes. Since she began studying the herbivore digestive tract, the UC Santa Barbara chemical engineering professor has guided several students to their doctoral degrees, won early and mid-career awards (including a recognition from President Obama), attained tenure and advanced to the position of full professor. She even had three children along the way. A constant through it all: goat poop.
This has been the longest single effort in my lab, said O Malley, who with her research team way back in 2015 first embarked on an ambitious project to characterize gut microbes in large herbivores. The purpose? To understand how these animals manage, via their microbiomes, to extract energy from plant material, particularly the fibrous, non-food parts, where sugars are locked behind tough plant cell walls. Understanding this process could reveal methods for extracting the raw materials necessary for a wide ....

Elmo Wilken , Michelle Omalley , Michaelk Theodorou , Igorv Grigoriev , Asaf Salamov , Xuefeng Nick Peng , Davidl Valentine , Seanp Gilmore , Santa Barbara , Jenniferl Brown , Thomass Lankiewicz , Kerrie Barry , Johk Henske , Department Of Energy , Bioenergy Institute , Harper Adams University , Community Science Program , Institute For Collaborative Biotechnologies , Lawrence Berkeley National Laboratory , National Science Foundation , Department Of Energy Joint Genome Institute , California Nanosystems Institute , Michelleo Malley , President Obama , Nature Microbiology , San Clemente Island Goat ,

Green millet genome resource provides a valuable tool for studying major crops


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Green millet genome resource provides a valuable tool for studying major crops
Scientists will be better able to investigate the genetics of important traits in crops such as maize and sorghum thanks to a new genome resource for green millet developed by a team that included three RIKEN researchers
1. Its value has already been demonstrated by identifying the gene in foxtail millet responsible for seed shattering-the process by which plants release seeds, which is essential for plants to propagate in the wild but is a major cause of yield loss in crops.
The genome resource consists of a reference sequence from green millet line A10.1 together with the sequenced genomes of nearly 600 diverse samples of green millet. It was assembled by an international team led by Elizabeth Kellogg of the Donald Danforth Plant Science Center and Jeremy Schmutz of the Department of Energy Joint Genome Institute, and included Hitoshi Sakakibara of the RIKEN Center for Sustai ....

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