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Piccone's Corner Opens on Sandy Blvd | Portland Monthly


The restaurant and butcher shop promises farm-to-table meats like you’ve never seen them before.
By
Katherine Chew Hamilton
2/4/2021 at 5:00am
Wallow & Root Farm specializes in hybrid heritage pigs.
Simply mention heritage pigs to pig farmer Austin Piccone and you’ll get a run-down on trends in pig breeds over the last century, from Red Wattles to American Mulefoots. Bring up diverse livestock farming and you’ll get fun facts about how elephants’ feet create micro-ecosystems when they tread on soil in the African savanna, or how a decline in the American bison population led to the Dust Bowl disaster.  ....

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Upscale Italian Las Vegas eatery Lavo impresses with design and superb menu


Las Vegas Magazine
By Kiko Miyasato
December 21, 2020
The dining room is a mix of the divine and modish candlelight casting shadows in the dimly lit room, Mediterranean- and Southern Italian-inspired décor, dark woods and modern hanging chandeliers. Part lounge, part restaurant and part expansive patio overlooking the Las Vegas Strip, Italian restaurant Lavo is a chic spot for date night or an upscale meal with friends.
To start off any meal, it’s wise to order the restaurant’s star appetizer dish, “The Meatball.” This gigantic sphere is made with 16 ounces of fresh-ground Imperial wagyu, Italian sausage and veal, and is served with fresh-whipped ricotta. Also, not-to-be-missed appetizers include the popular charred octopus, crispy fried calamari and a creamy, spicy lobster bisque. For vegetarians, the vegetable minestrone and eggplant Parmigiano are both impressive. And a roasted beet salad with goat cheese seems decadent. ....

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