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Upside Down: Help, I'm shopping again


With the summer upon us and the sense we’re over and done with everything, that everything has got to change, I found myself after a year and a half facing down the mall. I walked into Bloomingdale’s to check in sort of a community service making sure area businesses were functioning well and maybe with just the slightest curiosity if by chance they had a new version of my vegan leather jacket that mysteriously delaminated.
I didn’t wear much but sweatpants this year sweatpants, T-shirt, same socks, same sneakers. Like many of us. Bored out of its sleeves in the dark hall closet, that jacket must have crawled inside its own plastic pockets, given up and shred. ....

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Where to Eat at Los Angeles International Airport (LAX)


From horrendous traffic getting to the airport to inefficient security lines and unplanned delays, traveling through can be a real headache. The last year-plus has heavily affected travel and restaurants in Los Angeles and beyond. In the midst of the pandemic, LAX has been busy with construction and renovations, which means some significant changes in the operations of eateries, restaurants, lounges, and bars at the airport.
Because a lot of places are temporarily closed, LAX is even offering an airport-only food delivery service called Order Now that will bring dishes from across terminals, in case a particular terminal you’re flying out of doesn’t have many options. Frankly other than a lot of closures, the restaurant and cocktail situation hasn’t changed much in the past year at LAX. Here is an updated list of what’s open at right now and what’s new at LA’s busy international airport. ....

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2021 Annual Gala Honoree: Charles Zhang


From humble origins in Shanghai, China,
Charlie Zhang embarked on the road of destiny, drawn by the American dream. With only a few dollars in his pocket, but a strong determination to succeed, Zhang arrived in California in 1980 and began supporting himself as a restaurant dishwasher and as gas station attendant. In a few years, he saved enough money to fund his own modest restaurant. Zhang learned the restaurant business quickly, and by dint of hard work, coupled with keen business acumen, he founded Pick Up Stix, a popular Chinese fast food chain, which eventually expanded to more than 100 restaurants and was later sold to TGI Friday in 2001. ....

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