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Somerville to host Union Square idea pop-up

Somerville to host Union Square idea pop-up
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Where to find farmers' markets in and around Boston


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In 2020, shopping at a farmers’ market in the Boston area came with an abundance of COVID-19 rules and regulations. Cash was discouraged, masks were necessary, and strict social distancing measures were in place.
What a difference a year makes.
As Massachusetts continues to reopen, many of the COVID-19 restrictions have disappeared from local markets, instead replaced by reminders to stay home if you feel sick and to try your best to keep a distance from other shoppers. Some places  including Brookline Farmers’ Market and Union Square Farmers’ Market are still requiring that all shoppers, regardless of vaccination status, wear a mask. But most have dramatically relaxed their rules for outdoor shopping, instructing visitors to do what feels most comfortable. (Be sure to check with each market for individual regulations, as well as whether they accept SNAP, WIC, and senior vouchers.) ....

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Crave: While you wait for summer, make the most of root vegetable season | News, Sports, Jobs - Lawrence Journal-World: news, information, headlines and events in Lawrence, Kansas


Katie Workman, Associated Press
If you’ve been to a farmers’ market lately, then the reality of seasonal cooking in the middle of winter has plainly revealed itself to you. Tis the season for root vegetables, and not a whole lot else.
But there is beauty to cooking with the season, not just because it feels in sync with the planet, but also because it compels you to make the most of what is available, whether those ingredients are familiar … or not so much.
Root vegetables are pretty much what they sound like: vegetables that grow under the earth and must be dug up to be harvested. In cold weather, from late fall to early spring in temperate climates, root vegetables are pretty much all that’s seasonally available, other than some late-summer crops that are hardy enough to store. ....

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Warm meals for cold times: Getting to know root vegetables | News, Sports, Jobs


Associated Press
If you’ve been to a farmers’ market lately, then the reality of seasonal cooking in the middle of winter has plainly revealed itself to you. Tis the season for root vegetables, and not a whole lot else.
But there is beauty to cooking with the season, not just because it feels in sync with the planet, but also because it compels you to make the most of what is available, whether those ingredients are familiar or not so much.
Root vegetables are pretty much what they sound like: vegetables that grow under the earth and must be dug up to be harvested. In cold weather, from late fall to early spring in temperate climates, root vegetables are pretty much all that’s seasonally available, other than some late-summer crops that are hardy enough to store. ....

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