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NJ restaurants: Where to get Cajun dishes in Central Jersey

View Comments The Garden State may have top-notch fine dining restaurants, but it also has just what you ve been craving if you re looking for a saucy and spicy taste of the Deep South. Seafood boils are Cajun dishes typically served in Louisiana and across the Gulf Coast that are made by boiling buckets full of seafood in flavored broth, then dousing them with butter and spices like Old Bay. A cob of corn and a few potatoes are usually thrown in for good measure. They re put on a table covered in plastic and then diners dig in. Bibs are necessary, as is finger-licking. 

Cajun-style seafood has come to the Milford mall at Crab Du Jour

Cajun-style seafood has come to the Milford mall at Crab Du Jour Saul Flores FacebookTwitterEmail 1of5 Crab Du Jour, in the Connecticut Post Mall in Milford, Conn. April 23, 2021.Ned Gerard / Hearst Connecticut MediaShow MoreShow Less 2of5 Crab Du Jour, in the Connecticut Post Mall in Milford, Conn. April 23, 2021.Ned Gerard / Hearst Connecticut MediaShow MoreShow Less 3of5 4of5 Crab Du Jour, in the Connecticut Post Mall in Milford, Conn. April 23, 2021.Ned Gerard / Hearst Connecticut MediaShow MoreShow Less 5of5 MILFORD While the COVID-19 pandemic has made life tough for some restaurants, it also has brought opportunities to others, according to Jeffrey Schroth, national general manager of Crab Du Jour.

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