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Great Lakes Culinary Students Ready for Busy Summer Season at Cafe' Lobdell's

Great Lakes Culinary Students Ready for Busy Summer Season at Cafe' Lobdell's
9and10news.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from 9and10news.com Daily Mail and Mail on Sunday newspapers.

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Southfield, county to provide aid to struggling restaurants

Photo by Jacob Herbert
By:
Jacob Herbert
|
C&G Newspapers
|
Published January 30, 2021
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OAKLAND COUNTY The bar and restaurant industries have been some of the hardest hit in the COVID-19 pandemic. Restaurant owners have had to adjust hours and switch solely to carryout in order to keep business afloat.
Officials in the city of Southfield and Oakland County said they have stepped in to help by sending supplies to be used for a more comfortable outdoor dining experience in the middle of winter. Items such as outdoor heaters and propane tanks to fuel them, sanitary supplies, and tables and chairs to help create that environment. ....

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Otsego County Archives – MyNorth.com

MyNorth.com is the online home of
Traverse, Northern Michigan’s Magazine, the flagship publication of MyNorth Media, a Traverse City, Michigan company dedicated to sharing stories and photos about vacations, restaurants, wineries, the outdoors and more from Traverse City to Sleeping Bear Dunes and up to Mackinac Island. ....

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GTPulse: Traverse City Food Truck Moves To Storefront After Successful First Season

9 & 10 News
December 15, 2020
“I think it’s the American way to push through and do your best, you work hard and you succeed.”
Tim Bergstrom’s days spent slaving over a hot stove in a small, food truck kitchen have paid off. After a summer parked outside of Menard’s in Traverse City, he’s made a name for himself, as well as enough cash for a storefront to call his own. The wheels may be gone, but the burgers are here to stay.
Tim has had an interest in having a food venture of his own for several years now. The pandemic, while devastating for the restaurant industry, was the catalyst for him to begin working on his dream. Tim has been in Traverse City since 2003, where he graduated from the Great Lakes Culinary Institute. He continued his culinary education at the New England Culinary Institute and gained further experience through internships, including one at the Lafayette Hotel in New Orleans. ....

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