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Escondido restaurant owners prepare for more people dining out in orange tier and last updated 2021-04-07 21:15:07-04 ESCONDIDO, Calif. (KGTV) â Now that San Diego County has entered the orange tier, restaurants can allow more people to dine inside. Restaurants can offer indoor dining at 50 percent capacity, with a maximum of 200 people. In Escondido, many people took advantage of the 70-degree weather Wednesday, continuing to mostly be seated outside during the lunch rush. At H Brothers, an Escondido restaurant owned by brothers Nick and Justin Hedayati, 50 percent capacity is the equivalent of about 25 people inside. âWe can still fit our larger groups in here, and we have our tables set up so we can move them around how we need it,â said Nick Hedayati. âPeople still want to eat outside because itâs so nice.â