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Unilever looks to fat alternatives in quest to hit €1bn plant-based sales target

Unilever looks to fat alternatives in quest to hit €1bn plant-based sales target
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France General , Nicolas Schweitzer , Kellogg Company , Hoxton Farms , Future Food Tech Summit , Future Food Tech , Innovation Challenge , பிரான்ஸ் ஜநரல் , நிக்கோலாஸ் ஶ்வைட்ஸர் , கெலோக் நிறுவனம் , ஹாக்ஸ்டன் பண்ணைகள் , எதிர்கால உணவு தொழில்நுட்பம் உச்சிமாநாடு , எதிர்கால உணவு தொழில்நுட்பம் , கண்டுபிடிப்பு சவால் ,

Unilever looks to fat alternatives in quest to hit €1bn plant-based sales target

Unilever looks to fat alternatives in quest to hit €1bn plant-based sales target
The FMCG giant recently tasked start-ups to find solutions that promise to improve the taste, texture, sustainability and affordability of plant-based meat and dairy alternatives. The winner? A French company with a patented plant-based fat that closely resembles animal-fat both in the pan and in the mouth.
The start-up, called 77 Foods, uses the plant-based fat tissue to make what it calls ‘insanely craveable’ plant-based bacon and lardons. It told FoodNavigator
“the innovation is a game-changing, plant-based bacon that actually sizzles in the pan thanks to a patented technology that replicates animal fat tissue.” ....

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