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Quality commitment key to Australian cherries in Asia

Nuffield Scholar explores how Australian cherries can maintain premium position in Asia ....

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The Grower-Winemakers Redefining Tasmania with Cool-Climate Sparklers, Riesling and More

A vineyard at Mewstone in Tasmania / Photo courtesy of Mewstone
Its isolation is what makes Tasmania so special. The rugged island state, roughly the size of Ohio and 150 miles off the southeast coast of Australia, is a food and wine lover’s paradise.
In fact, wine is the jewel in Tasmania’s crown. Australia’s coolest-climate winegrowing region, Tassie can produce precise, complex traditional-method bubbly; slinky, sappy Pinot Noir; exuberant, saline Chardonnay; and fleshy yet delicate Riesling. For more than four decades, the island has attracted investment from large-scale wine businesses around the globe, as well as an increasing number of small, quality-focused grower-winemakers. ....

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Drinking around the world: Tasmania is a winemaker to watch

Drinking around the world: Tasmania is a winemaker to watch
Bay of Fires vineyard in Tasmania
You have probably never considered stocking up on wine from either Swansea or St Helens. Both are on Tasmania’s Great Eastern Wine Trail, one of four in Australia’s island state.
Tassie, the “Apple Isle”, is also home to the Tamar Valley wine road, the East Coast route and the Cradle Coast region, which boasts Ghost Rock, one of the premium Tasmanian wines featured in The Vinorium’s £178.95 “Discover Tasmania” wine case.
The Vinorium, based in Lenham in Kent, was originally formed as the retail division of Z&B Vintners, a Bordeaux specialist. In 2017, it started importing directly from wine producers Down Under and has become the UK’s leading Australian wine specialist. ....

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Tributes to the former winemaker Peter Althaus

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The Tasmanian wine industry is paying tribute to former Coal River Valley winemaker Peter Althaus who died last week in Switzerland.
Peter and his wife Ruth moved to Tasmania three decades ago, buying the Stoney Vineyard and founding Domaine A.
He has been remembered as a generous man who saw potential in Tasmania s wine industry before it received global recognition.
Sean Wales has this story.
Duration: 5min 58sec ....

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Margaret Jacqueline Crittenden – mother, visionary and mentor - MPNEWS

Margaret Jacqueline Crittenden – mother, visionary and mentor

WELL known Mornington Peninsula vigneron and restaurateur Margaret Crittenden died at George Vowell Aged Care facility on Thursday, 26 November. She was 78. Her funeral service was held at Tobin Brothers, Mt. Martha, on Friday, 4 December. Her husband, Garry, compiled the eulogy on which this obituary is based.

Marg, as she was generally known, was an only child, born at St Andrew’s Presbyterian Hospital, East Melbourne, to Jack and Marion Down, on 18 October 1942. Jack, a trained accountant, originally from Warrnambool, met Marion in the late 1930’s while he was working at the Onkaparinga Woollen Mills near Adelaide. Marion was born and raised in Adelaide. After marrying in 1941, the couple moved to Melbourne. ....

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