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FAO - News Article: Read-out of the bilateral meeting between FAO Director-General QU Dongyu and Martin Griffiths Under-Secretary-General for Humanitarian Affairs and Emergency Relief Coordinator, Office for the Coordination of Humanitarian Affairs (OCHA)

FAO - News Article: Read-out of the bilateral meeting between FAO Director-General QU Dongyu and Martin Griffiths Under-Secretary-General for Humanitarian Affairs and Emergency Relief Coordinator, Office for the Coordination of Humanitarian Affairs (OCHA)
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United Nations Acting Under-Secretary-General for Humanitarian Affairs, Ramesh at Rajasingham, remarks at ECOSOC Humanitarian Affairs Segment event on Transition from Relief to Development - World

Acute Food Insecurity Soars To 5-Year High: Global Report


Acute Food Insecurity Soars To 5-Year High: Global Report
Conflict, economic shocks – including due to COVID-19, extreme weather – pushed at least 155 million people into acute food insecurity in 2020
Pixabay
May 06, 2021
The number of people facing acute food insecurity and needing urgent life and livelihood-saving assistance has hit a five-year high in 2020 in countries beset by food crises.
This was among findings in the annual report launched by Global Network Against Food Crises (GNAFC) - an international alliance of the UN, the EU, governmental and non-governmental agencies working to tackle food crises together.
The stark warning from the 2021 Global Report on Food Crises reveals that conflict, or economic shocks that are often related to COVID-19 along with extreme weather, are continuing to push millions of people into acute food insecurity. ....

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28 Million More People Facing Hunger, Report Says – The News Chronicle


28 Million More People Facing Hunger, Report Says
28 Million More People Facing Hunger, Report Says
Another 28 million people, to say the least, are facing Emergency Phase 4 level of acute food insecurity which began in 2020.
The implication is that they are one step away from starvation – across 38 countries/territories where urgent action saved lives and livelihoods, and prevented famine spreading.
Thirty-nine countries/territories have experienced food crises during the five years that the GNAFC has been publishing its annual report; in these countries/territories, the population affected by high levels of acute food insecurity Phase 3 or worse increased from 94 to 147 million people between 2016 and 2020. ....

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