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Prebiotic ramen? Arista eyes Japan as next big market for products made with its high-fibre, low-GI, clean label wheat
By Pearly Neo
Arista Cereal Technologies has set its sights on Japan as the next big market for foods made from its special low-GI, naturally prebiotic-containing wheat, particularly in popular local items such as ramen.
Arista is a spin-off from a collaboration between the Australian Commonwealth Scientific and Industrial Research Organisation (CSIRO) and French agricultural cooperative Limagrain. The high-fibre wheat, or high amylose wheat (HAW) as they call it, is the result of over 20 years of joint research since as far back as 1998. ....

United States , Eric Vaschalde , Mission Foods , Industrial Research Organisation , Australian Commonwealth Scientific , Resistant Starch , Asia Pacific , Nisshin Flour Milling , ஒன்றுபட்டது மாநிலங்களில் , பணி உணவுகள் , தொழில்துறை ஆராய்ச்சி ஆர்கநைஸேஶந் , ஆஸ்திரேலிய காமன்வெல்த் அறிவியல் , எதிர்ப்பு ஸ்டார்ச் , ஆசியா பெஸிஃபிக் , நிஷின் மாவு அரைக்கும் ,