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Health Benefits of Buckwheat

Buckwheat is a naturally gluten free pseudo-grain rich in antioxidants, nutrients, and fiber. It offers key health benefits, including heart protection and gut support.

Heart-health , Gut-health , Daily-value , Resistant-starch , Uckwheat , Eart-disease , Nti-inflammatory-effects , Lood-sugar-levels , Ietary-fiber , Ut-health , Untington-39s-disease

7 Benefits Of Bananas: Nutrition, Risks & How To Eat In 2024

Here are the top science-backed health benefits of bananas and the best ways to eat them to get the nutrition and benefits in 2024.

Ginani , Perifereia-dytikis-elladas , Greece , Costa-rica , Lima , Peru , United-states , United-kingdom , Houston , Texas , American , British

Are Potatoes A Superfood? Here Are 5 Reasons 2024

Are potatoes a superfood 2024? Chances are when it comes to providing all-day energy that won’t leave you crashing later.

United-states , Greece , Zaragoza , Baja-california , Mexico , Greek , American , Dan-buettner , Sam-skemp , Eamonn-martin-quigley , Young , Health-canal

Carbs 101: The Super Waist-Slimming Carbohydrates You Need To Know About

Carbs 101: The Super Waist-Slimming Carbohydrates You Need To Know About
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Fill-you , Resistant-starch ,

Modified Starch Market Size Worth $14.4 Billion by 2031

The global modified starch market is expanding rapidly due to surge in disposable income, rise in urbanization, shift in consumer preferences, and robust demand from the food and beverage domain.Wilmington, Delaware, Nov. 02, 2023 (GLOBE NEWSWIRE) -- Allied Market Research published a report, titled, "Modified Starch Market By Raw Material (Maize, Cassava, Potato, Wheat, Others), By Type (Cationic Starch, Etherified Starch, Esterified Starch, Resistant Starch, Pre-Gelatinized), By Function (Thic

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IIT Guwahati researchers develop a Point-of-Care device for Instant Glycemic Index detection of Fast Food

GUWAHATI : Researchers from the Indian Institute of Technology Guwahati (IIT Guwahati) led by Prof. Dipankar Bandyopadhyay, Department of Chemical Engineering, have developed a reliable and affordable Glycemic Index (GI) sensor, suitable for point-of

Guwahati , Assam , India , United-states , American , Prathu-raja-parmar , Dipankar-bandyopadhyay , Jiwajyoti-mahanta , Saurabh-dubey , Kumar-mandal , Department-of-chemical-engineering , Information-technology-meit

IIT Guwahati'S New Device To Detect Foods' Glycemic Index In Just 5 Mins

IIT Guwahati'S New Device To Detect Foods' Glycemic Index In Just 5 Mins
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Dipankar-bandyopadhyay , Department-of-chemical-engineering , Indian-institute-of-technology , Indian-institute , Chemical-engineering , Rapidly-digestible-starch , Slowly-digestible-starch , Resistant-starch , Sustainable-chemistry ,

IIT Guwahati's new device to detect foods' glycemic index in just 5 mins

Researchers from the Indian Institute of Technology (IIT) Guwahati have developed a reliable, affordable and portable sensor that can detect the glycemic Index (GI) of common food sources in about five minutes and help people with diabetes or ...

Guwahati , Assam , India , Dipankar-bandyopadhyay , Department-of-chemical-engineering , Indian-institute-of-technology , Indian-institute , Chemical-engineering , Rapidly-digestible-starch , Slowly-digestible-starch , Resistant-starch , Sustainable-chemistry