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After 13-months of crisis, Blue Star Donuts lives on


After 13 months of crisis, Blue Star Donuts lives on
Updated 7:46 AM;
Today 6:34 AM
Blue Star Donuts celebrates a pre-pandemic grand opening of its store in Northwest Portland. When the virus hit, the chain s sales went to zero. Thirteen months later, Blue Star is still alive. Dave Killen / staff LC- The OregonainLC- The Oregonain
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When explaining the wreckage caused by the pandemic, Portland doughnut purveyor Katie Poppe trots out the old fable about the cow, the buffalo and the thunderstorm.
The cow, meek and not overly intelligent, runs from the storm, succeeding only in prolonging its time in the soaking rain and lightning. ....

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Fills Donuts Has Replaced a Blue Star Donuts and Is Flexing on Voodoo Doughnut With Unexpected, Savory Recipes


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Fills Donuts Has Replaced a Blue Star Donuts and Is Flexing on Voodoo Doughnut With Unexpected, Savory Recipes Look what we did with your crappy maple bacon doughnut.”
(Wesley Lapointe)
Portland s doughnut scene abhors a vacuum.
When Blue Star Donuts declared bankruptcy and began closing locations, Fills Donuts announced plans to rise in what was once the only Blue Star, on the same stretch of Northwest Washington Street as Grassa and Lardo. Like those spots, it s part of Kurt Huffman s ChefStable restaurant group, as is Bar King in Southeast. The Bakery at Bar King s Katherine Benvenuti is also the main pastry brain at Fills, in tandem with Noble Rot pioneer and cannabis chef Leather Storrs, who s also one of Huffman s oldest friends. ....

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Cocktail To-Go Club: Drag Queens and Pinball Wizards at Shine and Wedge/Head


Does anyone else feel like we’ve hit the point of quarantine where
a n y t h i n g out of your daily “routine” is the most exciting thing ever? The bars I paid visits to this week are all about service with a side of fun, which they’ve since adapted to The COVID Times while staying true to their identities.
At the core of these two different bars is the same fighting spirit, and an openness to collaboration. We’re by no means out of the woods yet, but my hope is that the f&b industry emerges on the other side with stronger bonds than ever; spearheaded by local gems like these who understand that despite the individualistic values this country tries to drill into us, we’re better together. ....

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Portland-Born NFL Star Ndamukong Suh Is Going to the Super Bowl. You Can Go to His Chicken Restaurant.


The good news, at least for Portlanders: Ndamukong Suh is going with him.
The defensive end, who grew up in Northeast Portland and attended Grant High School, plays for the Tampa Bay Buccaneers, who beat the Green Bay Packers 31-26 in the NFC Championship Game on Sunday. It s Suh s second Super Bowl appearance: He also went in 2019 with the Los Angeles Rams, where he lost to…Tom Brady and the New England Patriots.
Looking for a way to celebrate? How about this: Order some of his chicken for dinner.
In addition to being a member of the NFL s 2010s All-Decade Team and, at one point in time, the highest-paid defensive player in the history of the league Suh has become something of a food magnate in Portland. ....

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