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Fills Donuts Has Replaced a Blue Star Donuts and Is Flexing on Voodoo Doughnut With Unexpected, Savory Recipes

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Fills Donuts Has Replaced a Blue Star Donuts and Is Flexing on Voodoo Doughnut With Unexpected, Savory Recipes Look what we did with your crappy maple bacon doughnut.”
(Wesley Lapointe)
Portland s doughnut scene abhors a vacuum.
When Blue Star Donuts declared bankruptcy and began closing locations, Fills Donuts announced plans to rise in what was once the only Blue Star, on the same stretch of Northwest Washington Street as Grassa and Lardo. Like those spots, it s part of Kurt Huffman s ChefStable restaurant group, as is Bar King in Southeast. The Bakery at Bar King s Katherine Benvenuti is also the main pastry brain at Fills, in tandem with Noble Rot pioneer and cannabis chef Leather Storrs, who s also one of Huffman s oldest friends. ....

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6 of Portland's best restaurants are coming to Lake Oswego

6 of Portland’s best restaurants are coming to Lake Oswego
Updated Jan 28, 2021;
Posted Jan 26, 2021
Lake Oswego s Mercato Grove development will feature new locations for six restaurants from the ChefStable group.Courtesy of Mercato Grove
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Like most restaurants, Northwest Portland’s St. Jack has spent the past 10 months pivoting from one business model to the next, creating a new takeout menu from scratch, building a new patio out front, installing coronavirus-zapping ionization filters and Plexiglass barricades indoors, adjusting when the state shuts or reopens indoor and outdoor dining, and on and on.
This year, Portland’s signature French restaurant has a chance to start from scratch, joining five other ChefStable restaurants Lardo, Grassa, Fills Donuts, Oven & Shaker and a suburban revival of the Tasty brand with new locations in Lake Oswego’s upcoming Mercato Grove development just east of Interstate 5. All six businesses g ....

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Portland's Most Anticipated Restaurant Openings of 2021

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Portland’s Most Anticipated Restaurant Openings of 2021 The slate of upcoming new restaurants going into 2021 is, let’s say, a bit dry. Still, that doesn’t mean there’s nothing to get excited about.
Peter Cho and his son, Elliott, at H Mart. IMAGE: Thomas Teal.
Updated January 13
For obvious reasons, you re right to expect a down year for Portland food. The slate of upcoming new restaurants going into 2021 is, let s say, a bit dry. Still, that doesn t mean there s nothing to get excited about it just means we might have to get a little more excited about new chains moving into town than we normally would. Here s a quick rundown of our most anticipated openings. ....

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The Departed: Sorrowful for Portland's Restaurant Scene

The Departed: Sorrowful for Portland s Restaurant Scene
Portland tragically lost nearly 100 food and drink spots this year. For PoMo s food critic, some felt like old friends.
By
Karen Brooks
12/29/2020 at 3:40pm
Also coming this week from
PoMo:Â our favorite openings, closings and pivots of the year, our best chef interviews, and a conversation with Naomi Pomeroy on the future on independent restaurants.
Typically, this is the time of year for sleuthing and predictingâthe dining trends, rising stars, and food-altering kitchen gizmos on the horizon for next year. Instead, we re more like soldiers after a fire fight, peeking out of the foxhole to see who is still standing.Â ....

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The 10 Portland restaurant closures that hurt the most in 2020

The 10 Portland restaurant closures that hurt the most in 2020
By Michael Russell, oregonlive.com
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Pok Pok shown in 2007 at 3226 S.E. Division St.
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Do you remember where you were nine months ago? I do. On March 13, nine months ago as of this writing, I was out for dinner at a new restaurant, and it was packed. At the time, that wasn’t exactly a rarity. The most obvious perk of my job writing about restaurants for The Oregonian/OregonLive is getting to eat out at places new and old on the company dime. And spring is the time when I research our annual restaurant guide. ....

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