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Turning Nelson's city centre into a walk of art

BRADEN FASTIER / STUFF/Nelson Mail
Make/Shift Spaces General Manager Anne Rush, left, and director of the Suter Gallery Julie Catchpole do some knitting at Nelson s bus depot next to a copy of a painting of Perrine Moncrieff by artist Marjorie Naylor as part of ArtWalk.
A trip through central Nelson will become a walk of art, with 21 works adorning the walls of city buildings.
The ArtWalk project is a joint effort by Make/Shift Spaces and The Suter Art Gallery Te Aratoi o Whakatū to reproduce and enlarge a selected group of artworks from The Suter’s permanent collection for display to celebrate Nelson’s artists and artworks. ....

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Mouthwatering match made in Moutere Hills heaven

Martin De Ruyter/Stuff
Chef Alistair Forster creates exquisite food out of his Forsters Moutere Hills kitchen, which are perfectly complimented by the mouthwatering wines of Moutere Hills Vineyard.
COLUMN: If you’re looking for the perfect place to relax over some exceptional food and a glass of beautiful Nelson wine over Anzac weekend then I have the answer for you – Forsters Moutere Hills.
Located in Eggers Rd, behind the Upper Moutere village, what was Moutere Hills winery and restaurant has been transformed over the last few of years into Forsters at Moutere Hills, a beautiful dining location where you can sit outside on a sunny day or be wrapped up inside on a colder winter’s day. ....

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'Impressive escape plan' helped residents escape their Tākaka home in early-morning blaze

'Impressive escape plan' helped residents escape their Tākaka home in early-morning blaze
stuff.co.nz - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from stuff.co.nz Daily Mail and Mail on Sunday newspapers.

New Zealand General , New Zealand , Nelson Region , Emergency New Zealand , Grant Haywood , புதியது ஜீலாந்து ஜநரல் , புதியது ஜீலாந்து , நெல்சன் பகுதி , அவசரம் புதியது ஜீலாந்து , மானியம் வைக்கோல் ,

From cheese distributor to chef, members of restaurant industry reveal what life is like one year into COVID-19 pandemic

From cheese distributor to chef, members of restaurant industry reveal what life is like one year into COVID-19 pandemic
Nancy Matsumoto
Published April 18, 2021
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A year into the COVID-19 pandemic, more than 10,000 restaurants have closed permanently and that number is expected to rise into 2022 if government support does not continue. Although restaurant operators have relied more heavily on federal emergency wage subsidies and Canada Emergency Business Account loans than any other industry, “eight out of 10 restaurants still aren’t making money and six out of 10 are losing money,” says Restaurants Canada president Todd Barclay. “It makes sense for government to invest in an industry where 95 per cent of every dollar that is spent goes back into the local economy. This is an industry full of gritty, entrepreneurial people who are doing everything they can to survive.” ....

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