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Martha Stewart's Monkey Bread Contains One of our Favorite Chocolatey Ingredients


Martha Stewart’s Monkey Bread Contains One of our Favorite Chocolatey Ingredients
SheKnows
4 hrs ago
© Charles SYkes/AP. Design: Ashley Britton/SheKnows.
Is it just us or does chocolate hazelnut spread make everything better? It’s incredible on toast, inside of a sandwich, or let’s just be honest, here: eaten straight out of the tub with a spoon. Well, Martha Stewart, queen of desserts thanks in part to her recent cookbook
Martha Stewart’s Cake Perfection, has just shared a delectable new way to bake with the chocolatey stuff: Monkey Bread with Hazlenut-Chocolate Swirl. Seriously, if there’s one thing that Stewart knows how to make, it’s desserts, from German chocolate bundt cake to strawberry rhubarb tart. And this chocolatey spin on monkey bread looks ....

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