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Gluten-Free Baking Mixes Market Size Worth $698.2 Million By 2028: Grand View Research, Inc.


Gluten-Free Baking Mixes Market Size Worth $698.2 Million By 2028: Grand View Research, Inc.
to reach USD 698.2 million by 2028, according to a new report by Grand View Research, Inc.,
expanding at a CAGR of 7.5% from 2021 to 2028. The increasing prevalence of gluten sensitivity, food allergies, and other disorders are driving the demand for gluten-free products, including baking mixes
.
Key suggestions from the report:
In terms of product, the cookies segment accounted for the highest revenue share of more than 32% in 2020
The growth of the segment can be attributed to the rising demand for cookies
Asia Pacific is projected to ascend at the fastest CAGR from 2021 to 2028 due to the rising consumption of healthy food items ....

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Gluten Not a 'Brain Fog' Trigger in Women Without Celiac Disease


Gluten Not a Brain Fog Trigger in Women Without Celiac Disease
By Steven Reinberg
HealthDay Reporter
FRIDAY, May 21, 2021 (HealthDay News) Going gluten-free is a trend that touts benefits for the mind and body, but a new study finds no evidence that gluten is bad for your brain.
Among nearly 13,500 middle-aged women, researchers found no connection between eating wheat, barley or rye (the sources of gluten) and mental ability.
According to the study authors, the only folks who benefit mentally from avoiding gluten are those with celiac disease, who can t digest it.
Those without a history of a true gluten sensitivity from celiac disease should not pursue a gluten-free diet under the assumption that they will improve their brain health, said lead author Dr. Andrew Chan, a professor of medicine at Harvard Medical School and vice chair of gastroenterology at Massachusetts General Hospital, both in Boston. ....

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Virtues to Serve as Gluten-free Alternative for Increasing Reported Gluten Intolerance spells growth in Infused Dried Fruits Market; Market to expand at healthy 5.1%CAGR from 2019


Virtues to Serve as Gluten-free Alternative for Increasing Reported Gluten Intolerance spells growth in Infused Dried Fruits Market; Market to expand at healthy 5.1%CAGR from 2019 - 2029: TMR
Health Benefits Associated with Infused Dried Fruits to Add Fillip to the Market
Raisins and other infused dried fruit items are rich in nutrients and energy. Sportsmen and athletes are increasingly opting for raw, chemical-free energy supplements, with infused dried fruit ingredients being one of the most common options. Raisins are high-energy ingredients that are often used in nutritional tonics and energy-packed supplements. Backpackers, campers, and mountaineers use infused dried fruit ingredients as an instant source of energy since they are easy to transport and have a longer shelf life. As a result, demand for infused dried fruit products is sparked by the numerous health benefits associated with their consumption. Health benefits associated with its consumption is expected ....

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