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Project Outlines Possibility Of Farm-To-School Lunches


Listen • 4:57
Montana produce sits on a table at the Reimagining School Lunch test kitchen on March 28th, 2021. The recipe testers use local ingredients like these to test recipes for potential school lunch meals.
Farmers and educators in the Bitterroot Valley are researching how to make a healthier and more local school lunch. The two-year research project in Hamilton wraps up this spring.
Laura Garber is standing in a large kitchen at Homestead Organics, a 14-acre farm she owns with her husband near Hamilton. There are three ovens, three prep tables and a dining table covered in a spread of local vegetables and eggs. The walls are lined with cookbooks and four people stir, chop and peel. ....

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Food club continues to provide healthy meals | Caledon Citizen


February 18, 2021   ·  
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By ALYSSA PARKHILL
Initiative Reporter
A local program is providing healthy and local meals for students through various programs in the community of Dufferin and Caledon.  
The Headwaters Local Food Club is one of the Headwaters Food and Farming Alliance’s (HFFA) Farm to School programs. Parents as well as staff can sign up for a membership which will allow them to receive a “meal-in-a-bag”, which are delivered to the students at their school for them to take home.
HFFA is supported through their registered charity, Headwaters Communities in Action. 
All meals are locally sourced from different distributors in the Headwaters region.  ....

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