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Papa Jim's Comfort Kitchen meal delivery supports community

With Papa Jim’s Comfort Kitchen, everyone that purchases meals is also helping founder Jim McGrady to donate meals to hungry local families. ....

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Locally produced cocktail starters are a growing trend across New Jersey

Cherry Hill Courier-Post
Amanda Rodriguez has a garden in the front of her Cherry Hill home, and she has ducks in the back.
Both play a role in the homemade, handcrafted goods she produces for the family business, The Rod Homestead.
Rodriguez began by infusing her own vanilla extracts, offering them as gifts. Then she began to harvest herbs from her garden, which led to her create more things, such as basil salt for her pastas.
Eventually, she began creating simple cocktails for herself. The rest is, well, history.
“I have a friend who’s a beekeeper, so I used her honey for the honey syrup,” said Rodriguez. “And starting with homemade grenadine instead of store-bought was such a difference in the taste. It’s nice to know what’s going in your body, and It’s nice to know that it’s not just corn syrup and sugar. ....

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Cooking With Casa Chef Ian Knauer Of The Farm Cooking

Cooking With CASA - Chef Ian Knauer of The Farm Cooking School
Cooking With Casa Chef Ian Knauer Of The Farm Cooking
Princeton area community website with events, comprehensive business listings, and local information
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Our popular Cooking With CASA virtual series continues on Thursday, April 29 at 6:00 p.m. with Chef Ian Knauer of The Farm Cooking School.
Chef Knauer honed his cooking skills in the world-renowned test kitchens of Gourmet magazine for almost a decade before returning to his family s Pennsylvania farm, where he wrote The Farm: Rustic Recipes for a Year of Incredible Food, and a television series, The Farm, on PBS and Amazon Prime. ....

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Food Notes: Celebrate spring with green veggies and white wine

Food Notes: Celebrate spring with green veggies and white wine
Updated 7:00 AM;
Not so long ago, in a time before supermarkets carried a huge variety of produce regardless of the season, our ancestors had to wait for their veggies each spring.
Deprived of vitamin C through the winter months, they foraged for wild nettles, ramps, dandelions, lamb’s quarters and fiddleheads, to name a few. These would tide them over until their spring vegetables could be harvested.
Today we can buy what we want from the grocery store, or head for our favorite farm stand where our local farmers have become highly educated on what can be overwintered and what grows best in high tunnels, allowing for earlier harvest. This brings the fortunate consumer the freshest possible vegetables including spinach, head lettuces, bok choy, arugula, pea shoots and kale. ....

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Princeton New Jersey, Events, Things To Do, Guide, Restaurants, Stores :: Event

Princeton New Jersey, Events, Things To Do, Guide, Restaurants, Stores :: Event
princetonol.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from princetonol.com Daily Mail and Mail on Sunday newspapers.

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