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2021 Epcot International Food & Wine Festival Menu! | Real Radio 104.1

Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki
Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions and Eel Sauce served on a Bun
Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce
Beverages
Ozeki Platinum Sake: Junmai Daiginjo Refreshingly Dry with a Fruity Flavor
Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL
Mexico
Food
Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions and Ground Chorizo
Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese and Chives ....

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Whiskey Cake Hosts May Pairing Dinner Featuring WhistlePig

Whiskey Cake Hosts May Pairing Dinner Featuring WhistlePig
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Popular farm-to-fork kitchen and bar hosts six-course dinner starring pork and whiskey pairings on May 25
DALLAS (May 6, 2021) – Whiskey Cake Kitchen & Bar is bringing home the bacon! Literally. Whiskey and pork-loving Texans won’t want to miss this month’s pairing dinner featuring different cuts and cooking methods of pig paired with WhistlePig Whiskey.
On Tuesday, May 25 at 7 p.m., WhistlePig Ambassador Doug Ward will guide guests through a six-course pairing dinner at Whiskey Cake in Plano. The neighborhood joint invites locals to explore rye whiskey with complementing pairings during its May Pairing Dinner featuring a special prix-fixe menu, developed by Whiskey Cake Chef Stephen Rego and Bar Manager Alan Dean. ....

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