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AGEWISE: Understanding labels on food packaging


— KB
Answer: Understanding food labels can go a long way in managing your diet. The Food and Drug Administration (FDA) Nutritional Facts labels were updated in 2020 to help people better recognize healthier choices.
The FDA required manufacturers with $10 million or more in annual sales to update their labels by Jan. 1, 2020, and those manufacturers with less than $10 million in annual food sales to update their labels by Jan. 21, 2021. Companies that produce single-ingredient sugars, such as honey and maple syrup and some cranberry products have until July 1, 2021, to make changes.
Scientific studies from the National Academies of Science, Engineering, and Medicine, formerly known as the Institute of Medicine, played a big role in the label changes. Some vitamin information, such as vitamin D and potassium, were added because studies found Americans tend to be deficient in those nutrients. “Added sugars” is a new entry because these food choices increas ....

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Aging Matters:Literacy project needs volunteers


Literacy project needs volunteers
Read Write Spell needs volunteers to serve as tutors to public-school students. Training, support and all of the tools necessary for success are provided.
An online information session will be held at noon Tuesday on Zoom.
For more information or to register, visit www.readws.org/becomeatutor.
Virtual AgingWell to be held Tuesday
The AgingWell Series will be presented from 5:30-6:30 p.m. Tuesday via Zoom. The series is sponsored by the Wake Forest Baptist Health, Sticht Center for Healthy Aging and Alzheimer’s Prevention.
The program will be “How to Beat the Pain of Aging” and will be led by Dr. Amber Brooks, an associate professor of pain management at Wake Forest Baptist Health. ....

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AGEWISE: Hot meal delivery planned again for Meals on Wheels


— LY
Answer: Volunteering is a great way to give back and support your community. Senior Services’ Meals-on-Wheels program is an excellent opportunity for volunteers to not only provide a nutritious meal, but also to form friendships, share warm smiles, and provide a safety check for older adults, many of whom are living alone and having trouble preparing meals during the day.
Just about one year ago, the Meals-on Wheels program, which prided itself on providing hot lunch-time meals to senior participants in the program each weekday, shifted its Meals-on-Wheels delivery process to delivering five frozen meals, once per week in an effort to slow the spread of COVID-19 and keep participants and volunteers as safe as possible. As the number of COVID-19 cases decrease and the number of people vaccinated increase in our community, Senior Services plans to resume hot, daily meal delivery on Monday, May 3rd. That goal can only be reached with the support of community vo ....

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