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Kitchen Life: Quick and simple ideas to add a breath of fresh air to alfresco dining

Kitchen Life: Quick and simple ideas to add a breath of fresh air to alfresco dining
By Dave Reilly
© Supplied by Dave Reilly, Perthsh
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For one week only, food blogger Dave Reilly, also known as The Perthshire Foodie online, stops by to tell us about his love for alfresco dining.
Having grown up with a French family, alfresco dining has always been an important part of my life. ....

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QMS 'Make It' Scotch Lamb has delivered impressive results

Quality Meat Scotland’s (QMS) promotional activity encouraging consumers to ‘Make It’ Scotch Lamb on St Andrew’s Day has delivered impressive results.
In partnership with the National Farmers Union Scotland (NFUS), the Institute of Auctioneers and Appraisers Scotland (IAAS), and the National Sheep Association Scotland (NSAS), QMS supported United Auctions’ campaign to make Scotch Lamb PGI the national day dish.
As part of the campaign, QMS established a media partnership with the Daily Record, which generated over 500,000 opportunities to see Lamb for St Andrew’s Day online and in print. The partnership features recipe inspiration and top tips from chefs ‘The Kilted Chef’ Craig Wilson and Justin Maule as well as farmer, butcher, and owner of Damn Delicious, Michael Shannon. ....

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